User manual SAMSUNG HT-C6500

[. . . ] HT-C5500 HT-C5530 HT-C5550 5. 1CH Blu-ray Home Cinema System user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/register Safety Information Safety Warnings TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE THE COVER(OR BACK). REFER SERVICING TO QUALIFIED SERVICE PERSONNEL. CAUTION RISK OF ELECTRIC SHOCK DO NOT OPEN This symbol indicates "dangerous CAUTION : TO PREVENT ELECTRIC voltage" inside the product that presents SHOCK, MATCH WIDE BLADE OF PLUG a risk of electric shock or personal injury. TO WIDE SLOT, FULLY INSERT. This symbol indicates important instructions accompanying the product. LASER PRODUCT LASER PRODUKT LASER LAITE LASER APPARAT LSER CLASE 1 WARNING To reduce the risk of fire or electric shock, do not expose this appliance to rain or moisture. CLASS 1 KLASSE 1 LUOKAN 1 KLASS 1 PRODUCTO CAUTION Apparatus shall not be exposed to dripping or splashing and no objects filled with liquids, such as vases, shall be placed on the apparatus. [. . . ] After the network connection is set up, press the RETURN button to exit the Network Setting screen. 3. 0 ' Return 4. 5. Use the number buttons on your remote to enter numbers. When done with each field, use the button to move successively to the next field. You can also use the other arrow buttons to move up, down, and back. Enter the IP Address, Subnet Mask, and Gateway values. Press the button to go to the first DNS entry field. Press the RETURN button on your remote. 4. Setting Up the Wireless Network Connection - Auto Network Search Most wireless networks have an optional security system that requires devices that access the network to transmit an encrypted security code called an Access or Security Key. The Security Key is based on a Pass Phrase, typically a word or a series of letters and numbers of a specified length you were asked to enter when you set up security for your wireless network. If you use this method of setting up the network connection, and have a Security Key for your wireless network, you will have to enter the Pass Phrase during the setup process. 6. Run a Network Test to ensure the product has connected to your network (See page 41). Wireless Network You can setup the wireless network three ways: Using PBC (WPS) Using the Auto Network Search function. Setting Up the Wireless Network Connection - PBC (WPS) The easiest way to set up the wireless network connection is using the PBC (WPS) function. If your wireless router has a PBC (WPS) button, follow these steps: Setting Up the Network Connection To set up the wireless connection using Auto Network Search, follow these steps: 1. In the Network Settings menu, press the buttons to select Network Settings, and then press the ENTER button. The Internet Protocol Setup screen appears. Press the buttons to select the Internet Protocol Setup, and then press the ENTER button. Press the buttons to select Auto or Manual, and then press the ENTER button. If you selected Auto, press the button to go to Access Point Selection, and then press the ENTER button. The Network function searches for available wireless networks. When done, it displays a list of the available networks. 2. 3. 4. 1. In the Network Settings menu, press the buttons to select Network Settings, and then press the ENTER button. The Internet Protocol Setup screen appears. English 39 Setup Settings Display Audio System Network Language Security General Support Network Settings Network Selection Connecting to network. Network Name(SSID) : shj Stop " Select ' Return 10. When done, press the YELLOW(C) button on your remote, or move to the Done button, and then press the ENTER button. [. . . ] Check whether the network connection is successful or not by using Network Test menu. (See page 41) Check whether the USB memory device is connected with product or not. The memory device must have at least 1GB of free space to accommodate the BD-LIVE service. You can check the available size in BD Data Management. [. . . ]