User manual SAMSUNG MC35J8055KT/EF

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Detailed instructions for use are in the User's Guide.

[. . . ] Microwave oven User manual MC35J8055** Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. MC35J8055_EF_DE68-04336A-01_EN. indd 1 2015-01-05 6:25:04 Contents Using this user manual The following symbols are used in this User Manual: Contents 3 3 Safety instructions IMPORTANT SAFETY INSTRUCTIONS Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 4 4 12 Installation 13 What’s included 13 Installation site 18 Turntable 18 Maintenance 19 Cleaning 19 Replacement (repair) 20 Care against an extended period of disuse 20 Before you start 21 Clock 21 Sound On/Off 22 Power saving 22 About microwave energy 23 Cookware for microwave 24 Operations Control panel Manual mode Auto mode Special functions 26 26 29 35 37 Cooking Smart Auto cooking Manual cooking Quick & Easy 40 40 48 61 Troubleshooting 62 Checkpoints 62 Information codes 69 Technical specifications 70 2  English MC35J8055_EF_DE68-04336A-01_EN. indd 2 2015-01-05 6:25:04 Using this user manual You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips The following symbols are used in this User Manual: WARNING Hazards or unsafe practices that may result in severe personal injury or death. CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage. NOTE Useful tips, recommendations, or information that helps users manipulate the product. English  3 MC35J8055_EF_DE68-04336A-01_EN. indd 3 2015-01-05 6:25:05 Using this user manual Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. [. . . ] This programme is suitable for meals consisting of 3 components (e. g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). Put on a ceramic plate and cover with microwave cling film. Ingredients 2 tbsp olive oil, 500 g minced beef, 100 g tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped) 1 tbsp each of dried parsley flakes, oregano, basil, 200 g grated mozzarella cheese Method Sauce: Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 10 min. Layer noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining mozzarella cheese on the top of noodles and put them on the low rack. After cooking, stand for 2-3 minutes. A2 A3 Frozen Thin Pizza Plate meal (3 components) 300-350 400-450 300-350 400-450 A4 A5 Ready meal (1 component) Homemade Lasagne 300-350 400-450 1000-1100 Cooking Smart 42  English MC35J8055_EF_DE68-04336A-01_EN. indd 42 2015-01-05 6:25:15 Food A6 Homemade Gratin Serving size (g) 600-650 1200-1250 Directions Ingredients (1200-1250 g) 800 g potatoes, 100 ml milk, 100 ml cream, 50 g, beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated mozzarella cheese, butter, thyme * In case of 600-650 g, Use half quantity. Method Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish, about 18 x 28 cm. Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves. After cooking, stand for 2-3 minutes. English  43 MC35J8055_EF_DE68-04336A-01_EN. indd 43 2015-01-05 6:25:15 Cooking Smart Cooking Smart Food A7 Homemade Mini Quiche Serving size (g) 400-500 Directions Ingredients • Pastry 200 g plain flour, 80 g butter, 1 egg • Mixture 30 g bacon, cubed, 60 g Cream, 60 g Cream fraiche, 2 egg, 40 g grated cheese, salt and pepper Method To make the pastry, put the flour, butter and eggs in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 mins. Roll out the pastry and place in buttered metal tins (like muffin mould for 6 mini quiches). Mix the cream, cubed bacon, cream fraiche, egg, cheese, salt, pepper and pour the mixture into the moulds. After cooking, stand for 5 minutes. A8 Roast Fish 300-400 500-600 Brush skin of whole fish (trout or gilthead) with oil and add herbs and spices. Put fish side by side, head to tail on the high rack. [. . . ] Food residue or plastic has melted and stuck to the interior. English  67 MC35J8055_EF_DE68-04336A-01_EN. indd 67 2015-01-05 Troubleshooting Problem The oven does not cook properly. Cause The oven door is frequently opened during cooking. Action Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking. [. . . ]

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