User manual SAMSUNG MS34F606MAT

[. . . ] MS34F606MAT imagine the possibilities Microwave Oven Owner’s Instructions & Cooking Guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/register This manual is made with 100 % recycled paper. MS34F606MAT_SA_DE68-04176A_EN. indd 1 4/15/2013 5:37:51 PM Using this instruction booklet You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips Legend for symbols and icons Hazards or unsafe practices that may result in severe personal injury or death. Hazards or unsafe practices that may result in minor personal injury or property damage. [. . . ] After cooking, stir well before standing. Pour into a deep ceramic stew plate or glass bowl in the centre of turntable. Cover with plastic, glass lid or cling film. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. After cooking, stir well before standing. Code A-1 Food Frozen chicken wings Serving Size (g) 200-500 Standing Time (min. ) 2 Recommendations Put the frozen ready chicken wings or small drumstick (pre-cooked and spiced) on a microwave-safe plate. Put the frozen ready chicken nuggets (pre-cooked) on a microwave-safe plate. Put bacon on a microwavesafe plate and put plate in centre of turntable. 450 g ground beef, ¼ cup chopped onion, 1egg beaten, 1 teaspoon, salt, ¼ teaspoon pepper and 2 tablespoons water. Shape into 20 meat balls (each Ø25 mm). Place meat balls in a glass bowl or plate. Cover with microwave cling wrap turning back one corner of the wrap by about 50 mm to vent. After cooking, stand meat balls for 5 minutes. Serve. A-2 Frozen chicken nuggets Bacon 200-500 2 A-3 125-325 1-2 A-2 Stew 200-500 1-2 A-4 Meat ball 400-900 5 18 MS34F606MAT_SA_DE68-04176A_EN. indd 18 4/15/2013 5:37:56 PM 5. Egg dishes Code A-1 Food Scrambled Egg Serving Size (g) 200-500 Standing Time (min. ) 2-3 Recommendations Ingredients for Scrambled Egg. sized eggs, 1 Teaspoon milk, 1 Teaspoon butter, salt & pepper Beat eggs, add 1 teaspoon milk, 1 teaspoon butter, salt and pepper. Put them into a glass bowl and put bowl in centre of turntable. Cover with plastic, glass lid or cling film. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. After oven beeps, stir well and press start to continue. Serve. Code A-2 Food Ham omelet Serving Size (g) 200-600 Standing Time (min. ) 2-3 Recommendations Ingredients for Ham omelet. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons milk, herbs & Spices. [. . . ] • Have you set the timer correctly and/or pressed the ( ) button?• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?The food is either overcooked or undercooked. • Was the appropriate cooking length set for the type of food? [. . . ]