User manual SAMSUNG C61RCAST

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SAMSUNG C61RCAST : Download the complete user guide (2014 Ko)

You may also download the following manuals related to this product:

   SAMSUNG C61RCAST (1655 ko)
   SAMSUNG C61RCAST DOC(DECLARATION OF CONFORMITY) (902 ko)

Manual abstract: user guide SAMSUNG C61RCAST

Detailed instructions for use are in the User's Guide.

[. . . ] Ceramic Glass Hob Installation and Operating Instructions C61RCCN / C61RCAST / C61RCBAL / C61RCDST To avoid the risk of accidents or damage to the hob, read all instructions before installing or using the appliance. Keep this manual for future reference. Contents Using This Manual . 28 EN 1 Using This Manual EN Please take the time to read this owner's manual, paying particular attention to the safety information contained in the following section, before using your appliance. If transferring ownership of the appliance, please remember to pass the manual on to the new owner. The following symbols are used in the text This is the safety alert symbol. [. . . ] The surface could be damaged. Hob Use Using suitable cookware Better pans produce better results. · When buying new pans, pay particular attention to the diameter of the base. · Pots with aluminium or copper bases can cause metallic discolouration on the ceramic glass surface. · Do not use pans made of cast iron or which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pan are slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). · If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer's instructions. Energy saving tips You can save valuable energy by observing the following points. Right! Wrong! 14 Hob Use (Continued) · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · When possible, position the lids firmly on the pots and pans to cover completely. · Switch the cooking zones off before the end of the cooking time to use the residual heat for keeping foods warm or for thawing. EN · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50 % Using the touch control sensors To operate the touch control sensors, touch the desired panel with the tip of your pointed finger until the relevant displays illuminate or go out, or until the desired function is activated. Ensure that you are touching only one sensor panel when operating the appliance. If your finger is too flat on the panel, an adjacent sensor may be actuated as well. 15 Hob Use (Continued) EN Switching the appliance on Touch the "Lock " sensor for approximately 3 seconds. The appliance is switched on using the "On / Off " control sensor. After the "On / Off " sensor has been actuated to switch on your appliance, a heat setting must be selected within approximately 10 seconds. Otherwise, the appliance will switch itself off for safety reasons. Temperature control For setting and adjusting the power level ( to ) for cooking, touch the corresponding cooking zone's , keys. Use the key to increase the heat setting and the key to decrease. 16 Hob Use (Continued) Switching the appliance off To completely switch off the appliance, use the "On / Off Touch the "On / Off " sensor. EN After switching off a single cooking zone or the entire cooking surface, the presence of residual heat will be indicated in the digital displays of the corresponding cooking zones in the form of an (for "hot"). 17 Hob Use (Continued) EN If the heat setting is at and you want to turn the burner off, the sensor can be touched one additional time, and the heat setting will go to zero. For faster adjustment, keep your finger on the or sensor until the required value is obtained. If more than one sensor is pressed for longer than 10 seconds, will show in the heat setting display. To reset, touch the "On / Off " sensor. Using the casserole cooking zone By using the casserole cooking zone, you can switch from the smaller cooking zone to the larger oval cooking zone. [. . . ] · Do not use pans made of cast iron or which have damaged bases with rough edges or burrs. · Avoid spilling acidic liquids, for example, vinegar, lemon juice and descaling agents, onto the hob frame, since such liquids can cause dull spots. · If sugar or a preparation containing sugar comes into contact with a hot cooking zone and melts, it should be cleaned off immediately with a kitchen scraper while it is still hot. · Keep all items and materials that could melt, for example, plastics, aluminium foil and oven foils, away from the ceramic glass surface. [. . . ]

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