User manual SAMSUNG NE595R0ABBB/AC

[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Your new electric range has been designed to bring you these benefits and more. €¢ True Convection Your new range has Surround Airvection™, which heating element and a fan system that circulates the heat evenly in all directions. [. . . ] * (preheated oven) (°F) Convection bake time ** (min) * Actual times depend on the mixes or recipes baked. 29_ Operating the oven NE595R0ABSR_AC_DG68-00425A-02_EN. Indd 29 06/11/2012 09:51:13 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. 400 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. (°F) 4-6 325 3-6 2-3 325 325 Whole Leg 6-8 325 * Roasting times are approximate and may vary depending on the shape of the meat. ** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F. 31_ Operating the oven NE595R0ABSR_AC_DG68-00425A-02_EN. Indd 31 06/11/2012 09:51:13 TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. €¢ You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). €¢ You can set the oven for timed cooking before setting other cooking operations. [. . . ] €¢ Fully extend the drawer and push it all the way in. €¢ Adjust the temperature to a lower setting. The drawer is over-loaded or the load is unbalanced. Excessive There is liquid present in the condensation in the drawer. [. . . ]