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2012-04-24 7:52:18
important safety instructions
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. [. . . ] You can use the kitchen timer with any of the other oven functions. Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off. Enter the amount of time you want using the number pad, eg. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad. 7 6 5 4 3 2 1
TYPE OF FOOD Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkey, large roast
RACK POSITION 4 2 3 4 4 2 1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. If baking four cake layers at the same time, place the oven racks in positions 3 and 5. If baking two cake layers at the same time, place one oven rack in position 4. 2
Before using the racks
The oven has three racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Split rack
The right side of the split rack can be removed to accommodate a large roaster on the lower rack. - The removable section of the Split Rack can be used as a roasting rack in the broiling pan. - Be careful when removing cooked food from the split rack to avoid burns. Pull the rack straight out until it stops. Lift up the front of the rack and pull it out. Place the end of the rack on the support. Tilt the front end up and push the rack in. Caution
• Do not cover a rack with aluminum foil or place on the oven bottom. [. . . ] See the chapter on using the Warming drawer on page 32. Excessive There is liquid present in the • Remove the liquid. Food dries out in the Moisture is escaping. Adjust the temperature to a lower setting. [. . . ]
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