User manual SAMSUNG NE597R0ABSR

[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Your new electric range has been designed to bring you these benefits and more. €¢ The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. [. . . ] This improved heat distribution allows for even cooking and excellent 2 results using multiple racks at the same time. Foods 1 cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. 04 OPERATING THE OVEN Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times. When using convection baking with a single rack, place the oven rack in position 4. if cooking on multiple racks , place the oven racks in positions 2 and 5 or 3 , and 6. When baking a cake, using the bake mode will produce better results. How to set the oven for convection baking 1. 400 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. Turn off or cancel convection baking by pressing the CLEAR/OFF pad. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. operating the oven _32 NE597R0ABSR_AC_DG68-00434A-01_EN. Indd 32 03/04/2012 19:17:26 Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9” 2 crust, frozen fruit, 9” Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh 4 4 375-425 400-425 23-26 12-15 3 4 3 4 4 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 4 4 4 325-350 325-350 325 12-17 14-18 29-36 3 3 350-400 350 45-55 68-78 4 3 2 325 325 325 17-19 35-43 35-39 Rack Position Set Temp. * (preheated oven) ( ˚F ) Convection bake time ** (min) Actual times depend on the mixes or recipes baked. 33_ Operating the oven NE597R0ABSR_AC_DG68-00434A-01_EN. Indd 33 03/04/2012 19:17:26 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. [. . . ] Warming drawer will A fuse in your home may be blown • Replace the fuse or reset the circuit not work. Excessive There is liquid present in the condensation in the drawer. €¢ See the chapter on using the warming drawer on page 27. €¢ Adjust the temperature to a lower setting. [. . . ]