User manual SAMSUNG NV70M3571RS

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Manual abstract: user guide SAMSUNG NV70M3571RS

Detailed instructions for use are in the User's Guide.

[. . . ] Cookware material Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain Suitable Yes Yes If appropriately labelled by the manufacturer No No Cookware for induction hob is labelled as suitable by the manufacturer. Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way. 26_ before you begin 2016-12-20 hob use Diameter of cooking zones Minimum diameter of the bottom of the cookware If you can hear. [. . . ] After these times, the cooking zones automatically return to power level In certain circumstances, the Power boost function may be deactivated automatically to protect the internal electronic components of the hob. Hob use power maNagemeNT The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduced the heat setting of paired another cooking zone. 3) changed heat original heat setting setting Power Boost 6 level 2 level hob use _33 2016-12-20 Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Switch Setting 9 P Cooking method Warming Sautéing Frying Intensive Frying Frying Steaming Stewing Melting Examples for Use Warming large amounts of liquid, boiling noodles, searing meat, (browning goulash, braising meat) Steak, Srloin, Hash Brown, Sausages Schnitzel / chops, Liver, Fish, Rissoles, Fried egg pancakes/Griddle cakes Steaming and stewing of small amount of vegetables, Boiling rice and milk dishes Melting butter, dissolving gelatin, melting chocolate 7-8 5-6 3-4 1-2 The heat settings indicated in the table above are provided only as guidelines for your reference. You will need to adjust the heat settings according to specific cookware and foods. 34_ hob use 2016-12-20 cleaning and care hob WARNING Cleaning agents must not come into contact with a heated ceramic glass surface: All cleaning agents must be removed with adequate amounts of clean water after cleaning because they can have a caustic effect when the surface becomes hot. Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or abrasive pan cleaners. Clean the ceramic glass surface after each use when it is still warm to the touch. Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner. Wipe the ceramic glass surface using adequate amounts of clean water and rub dry with a clean lint - free cloth. To remove food that has boiled over and stubborn splashes, use a glass scraper. Glass scrapers and ceramic glass cleaners are available from specialty retailers. Remove burnt-on sugar, melted plastic, aluminium foil or other materials with a glass scraper immediately and while still hot. There is a risk of burning yourself when the glass scraper is used on a hot cooking zone: WARNING 2. If the cooking zone on which something has melted has been allowed to cool, warm it up again for cleaning. Scratches or dark blemishes on the ceramic glass surface, caused, for example, by a pan with sharp edges, cannot be removed. Hob frame (opTIoN) Do not use vinegar, lemon juice or scale remover on the hob frame; otherwise dull blemishes will appear. WARNING To avoId damagINg your applIaNCe • Do not use the hob as a work surface or for storage. € Do not operate a cooking zone if there is no pan on the hob or if the pan is empty. € Ceramic glass is very tough and resistant to temperature shock, but it is not unbreakable. [. . . ] € lf you could have remedied the problem yourself by applying one of the solutions provided in the section “Troubleshooting”. € lf the customer service technician has to make several service calls because he was not provided with all of the relevant information before his visit and as a result, for example, has to make additional trips for parts. Preparing for your phone call as described above will save you the cost of these trips. 40_ warranty and service 2016-12-20 technical data Technical data Width Appliance dimensions Depth Height Worktop cut - out dimensions Connection voltage Maximum connected load power Weight (NZ63MNM1BB) Net Gross Width Depth NZ63M3NM1BB tech 590 mm 520 mm 57 mm 560 mm 490 mm 220 - 240 V/400V ~ 50 / 60 Hz 7. [. . . ]


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