User manual SANT ANDREA MILLENNIUM E GAZ SCHEMA

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Manual abstract: user guide SANT ANDREA MILLENNIUM E GAZSCHEMA

Detailed instructions for use are in the User's Guide.

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. [. . . ] Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two. It remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated. ELECTRONIC LIGHTING DEVICE To switch the burner off, turn the knob until it reaches the stop position •. Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner: Burner Fast (R) Semi Fast (S) Auxiliary (A) ø Cookware diameter (cm) 24 - 26 16 - 20 10 - 14 Using the cooking timer* 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. When the oven is off the cooking timer can be used as a normal timer. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. “Top” oven Position of thermostat knob: Between 60 60°C and Max. This mode can be used to brown food at the end of cooking. Grill Position of thermostat knob : Max The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . Some grilling examples are included in the “Practical Cooking Advice” paragraph. Fan Assisted Grill Position of thermostat knob: between 60 60°C and 200°C. 200 The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. [. . . ] • The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For more information relating to the correct disposal of household appliances, owners should contact their local authorities or appliance dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. [. . . ]

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