User manual SANYO ECJ-S35K

[. . . ] Close supervision is necessary when the appliance is used by or near children. Unplug unit from outlet when not in use and before cleaning. Allow to cool before attaching or removing parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged in any manner. [. . . ] · To set cooking time for 12 hours, press MIN button to set "00" then set HRS button to 12. Flash OR Flash Flash Example: To set cooking time for 3 hours and 30 minutes. Press HRS button to set 3 hours, then press MIN button to set 30 minutes. Press the COOK/START button. · The COOK lamp lights and cooking begins. · The display will show the remaining cooking time. · Timer cooking cannot be used for SLOW COOK. Light OR Light Light Slow cooking is finished. · When the time set is reached, indicator beeps will sound and the unit will switch to the KEEP WARM mode. · Press KEEP WARM/OFF button and unplug the power cord after use. · After using SLOW COOK, a slight odor may remain. Wash the inner pot and inner lid thoroughly after each use. Slow flash TIPS FOR USING SLOW COOK · 1 hour of cooking on high will be equivalent to 2- 2 1/2 hours on low. Foods such as pot roast and stews are best cooked on low. · Add thawed ingredients for better results. · Vegetables cook more slowly than meats, therefore, place them in the bottom of inner pot or around the sides. · Mix seasonings well in a separate bowl, then put them in inner pot. · Power cord or plug is warmer than normal. · Power cord fits loosely or loses power. · Overheated main body produces burning odor. The power plug blades or plug surfaces are dirty. Symptom Rice does not cook. Possible Cause Is the power cord plugged in properly or has any power failure occurred?Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element?Is the rice stirred thoroughly after cooking?Is the power cord plugged in properly or has any power failure occurred?Are there any foreign objects between the inner pot and inner lid?Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element?Is the rice stirred thoroughly after cooking?Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? [. . . ] Top each bowl with toasted French bread sprinkled with Parmesan cheese. Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/ cup butter or margarine 2 2 Tbs. instant beef bouillon cubes 4 cups hot water 1 tsp. salt 2 4 slices toasted French bread 1/ cup grated Parmesan cheese 4 Quick and Easy Chili SLOW COOK Makes 4-6 servings Ingredients: 1 lb. ground beef 1 can (15 ounces) tomato sauce 1 can (14. 5 ounces) diced tomatoes 1 can (15 ounces) pinto beans, rinsed and drained 1 small onion, finely chopped 2 teaspoons chili powder (or to taste) 1 tsp garlic powder (or to taste) salt and pepper (to taste) Preparation: 1. [. . . ]