User manual SANYO EM-A5410

[. . . ] 3- 4 Microwave Cooking Principles. . . . . . . . . . . . . . . . . . 5 Utensils Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Part Names. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation Instructions. . . . . . . . . . . . . . . . . . . . . . . . 8-10 Auto Menu Setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 15. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains and all ISM (Industrial, Scientific equipment energy is in which of intentionally Medical) radio-frequency generated and/or used in the form material, and spark erosion electromagnetic radiation for the treatment of equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with this appliance. 4 MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Rotate TIME/MENU until the correct minute is displayed. NOTE: You can check the clock time when cooking is in progress by pressing CLOCK/WEIGHT (except for AUTO COOK). If you want to temporarily stop a cooking session, press the STOP/CANCEL once and then you can restart the cooking by pressing TIME/MENU, or press STOP/CANCEL twice to cancel the cooking program altogether. Grill cooking Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 95 minutes (95:00). Suppose you want to program grill cooking for 12 minutes. Press START/QUICK START to start. Microwave cooking Microwave cooking allows you to customize cooking power and time. The longest cooking time is 95 minutes (95:00). You can select cooking power level by pressing MICRO. once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times Power 100%(P100) 90%(P-90) 80%(P-80) 70%(P-70) 60%(P-60) 50%(P-50) 40%(P-40) 30%(P-30) 20%(P-20) 10%(P-10) 0%(P-00) Low Medium Low Medium Medium High Description High Convection cooking During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures (110 ~200 ). [. . . ] If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly by dial the TIME/MENU knob. 1. A-1 Baked Potato A-2 Coffee A-3 Popcorn A-4 Weight(g) 230 460 690 200(ml) 400(ml) 600(ml) 99 200 10 Press Times Once Twice Thrice Once Twice Thrice Once Once Time 04:00 08:00 12:00 01:30 02:40 03:50 02:10 01:30 Reheat 300 400 500 600 700 800 100 Twice Thrice 4 times 5 times 6 times 7 times Once Twice Thrice Once Twice Thrice Once Twice Thrice 4 times Once 02:00 02:30 03:00 03:30 04:00 04:30 22:00 27:00 32:00 06:00 07:00 08:00 33:00 36:00 39:00 42:00 45:00 A-5 Spaghetti 200 300 150 A-6 Pizza 300 450 800 A-7 Chicken 1000 1200 1400 A-8 Cake 475 Note: 1. Please note you can set cooking programs while the door is open, however, you can only push START button only after closing the door. 2. The Cooling fan keeps rotating for cooling the oven from inside. [. . . ]