User manual SCHOLTES BC199D P 0 XA

[. . . ] BC 199DT P XA S BC 199D P XA S BCG 199D P S SCH77 199DT P English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 27 Oven structure, 29 Start-up and use, 30 Precautions and tips, 41 Maintenance and care, 41 Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 3 Assistance, 5 Description de l’appareil, 7 Description de l’appareil, 9 Installation, 44 Structure du four, 46 Mise en marche et utilisation, 47 Précautions et conseils, 59 Nettoyage et entretien, 59 Italiano Español Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell’apparecchio, 7 Descrizione dell’apparecchio, 8 Installazione, 10 Struttura del forno, 12 Avvio e utilizzo, 13 Precauzioni e consigli, 24 Manutenzione e cura, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripción del aparato, 7 Descripción del aparato, 9 Instalación, 62 Estructura del horno, 64 Puesta en funcionamiento y uso, 65 Precauciones y consejos, 77 Mantenimiento y cuidados, 77 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] € Place the pizza in the oven using the palette knife supplied and confirm that you have done so by pressing the “START/STOP” button. € Once the short cooking process is complete (3-4 minutes), a buzzer will indicate the start of a browning phase. € When the pizza is cooked to your liking, remove it from the oven using the palette knife supplied. To cook another pizza, wait for the oven to indicate that it 34 has reached the optimal temperature once more. It is also possible to cook several pizzas in sequence, within a very short space of time (for example, if you wish to have a pizza which is ready to eat every 7-8 minutes). Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. To return to the main programme selector menu screen, press the “P” button. Switch the control panel on by pressing the button. The display shows: UNIVERSAL AUTOMATIC MY RECIPES with the first option selected (white text on a black background). Use the or buttons to select the desired option and confirm by pressing “OK”. The display will then show the list of cooking programmes. Use the or buttons to select the desired cooking programme and confirm by pressing “OK”. The oven will begin its preheating stage. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: 9. During cooking it is always possible to: - modify the temperature by pressing the “°C” button, adjust the figure using the and buttons and confirm by pressing “OK” (for UNIVERSAL cooking modes only); - set the cooking duration (for UNIVERSAL cooking modes only); - stop cooking by pressing the “START/STOP” button; - Set the timer by pressing the “MENU” button; - switch off the oven by pressing the button. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible). uNIVERSAL cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. [. . . ] 42 • remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; • remove all the accessories, the guide rails and the supporting frames; • do not place tea towels or pot holders over the oven handle. The programme may only be started once the oven door has been closed. If the divider is inside the oven, the pyrolytic cycle will not start. [. . . ]