User manual SCHOLTES FP 955.1

[. . . ] Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Important: Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure. To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 90 cm2). [. . . ] 1000 g, lower shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: · Make a small well in the mound of flour. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Cut the dough into equal sized loaves. Remember to pour 100 ml of cold water into the baking tray in position 5. Place the food inside the oven while it is still cold. Once baked, leave the loaves on one of the grill racks until they have cooled completely. PIZZA mode Use this function to make pizza. Please see the following chapter for further details. The weight of the dough should be between 500g and 700 g; · lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 120°. at this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) · Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. Leave to rise for approximately 30-45 minutes. Place the food inside the oven while it is still cold. A cooking mode must be selected before programming can take place. Programming the cooking duration button several times until the 1. Turn the SET TIME KNOB towards "+" and "-" to adjust the duration. A cooking duration must be set before the cooking end time can be scheduled. [. . . ] If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. the standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored. Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]