User manual SCHOLTES FP 955.1 S

[. . . ] Years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] the temperature options are: 40 , 85 and 120. Start the rotisserie using the SELECTOR knob set to cooking mod ; Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. Leave to rise for approximately 30-45 minutes. € Place the food inside the oven while it is still cold. ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. 24 DESSERTS mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. [. . . ] The standby mode is visualised by the high luminosity “Watch Icon”. As soon as interaction with the machine resumes, the system’s operating mode is restored. Maintenance and care Switching the appliance off Cleaning the appliance Disconnect your appliance from the electricity supply before carrying out any work on it. € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]