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[. . . ] For more than 80 years, Scholtès has been designing electrical appliances. as the leader of built-in appliances , Scholtès offers well-designed , high quality products. Its creative approach and high standards have made Scholtès the foremost manufacturer of built-in appliances. Scholtès actively guarantees your safety while using your oven (cool door, interlocking controls, etc. [. . . ] When the food has defrosted, do not forget to turn knob «F» to «0» to switch off the oven. This mode is particularly suitable for pastries (preparations using baking powder). It helps prevent the dough drying out, and favours rising before the surface becomes golden and crusty, giving beautiful baking results. Whenever the dish you are cooking requires an oven temperature which is greater than 160°C, use the "FanAssisted" cooking mode. we recommend that you preheat the oven. (preheat using the FAN-ASSISTED mode) Place your preparation on a shelf at level 1. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. At the end of the cooking cycle, turn knobs «F» e «T» to «0» to switch off the oven. The pastry case bakes perfectly, while the filling does not overcook. Whenever the dish you are cooking requires an oven temperature which is greater than 180°C, use the "Traditional" cooking mode. We recommend that dishes are cooked in a preheated oven (preheat using the FAN-ASSISTED mode). Place the prepared dish on a shelf which has been positioned using the set of guide rails on level 1. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. At the end of the cooking cycle, turn knobs off the oven. This cooking mode is particularly suitable for red or white meats, au gratin dishes, etc. for roasting , we recommend a temperature of 200°C. Use a shelf with the enamelled tray to catch the roasting juices, both at level 1. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. At the end of the cooking cycle, turn knobs off the oven. During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed. [. . . ] Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. At the end of the cooking cycle, turn knobs off the oven. This mode is particularly suitable for cooking all fish dishes, especially those that need to be left to cook slowly for a while. we recommend that you preheat the oven. [. . . ]
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