User manual SCHOLTES FP T6-1

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Manual abstract: user guide SCHOLTES FP T6-1

Detailed instructions for use are in the User's Guide.

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Keep packaging material out of the reach of children. The appliance must be installed by a qualified person in compliance with the instructions provided. [. . . ] BREAD mode Use this function to make bread. refer to the chapter "Automatic cooking modes" for details. BAKING mode This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. TRADITIONAL OVEN mode With this traditional cooking mode, it is best to use one cooking rack only. rOTISSERIE mode This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. bARBECUE mode The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. A cooking mode must be selected before programming can take place. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or press button again to fix the setting. Cooking modes Foods Weight (in kg) Rack position Preheating Recommended Cooking temperature time (°C) (minutes) yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes no no no no no no no yes no no no no no no no no no no no no no 180 180 170-180 180-190 160-170 180-190 180 200 90 210 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 200-210 200-210 200 200-210 180 180 210 200 210 210 210 210 210 200 250 250 250 250 250 250 250 250 250 250 250 250 250 25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35 180 20-25 20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 70-80 60-70 70-75 70-80 15-20 30-35 55-60 30-35 70-80 60-70 60-75 70-80 40-45 20-25 15-20 10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80 70-80 60-70 Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Sponge cake Cream puffs on 3 racks Biscuits on 3 racks Filled pancakes Meringues on 3 racks Cheese puffs Pizza on 2 racks Tarts on 2 racks/cakes (on 2 racks) Sponge cake cooked on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Duck Chicken Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Grilled chicken Cuttlefish Spit-roast chicken using rotisserie (where present) Spit-roast duck using rotisserie (where present) Roast veal or beef Roast pork Lamb Focaccia bread Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie (where present) Spit-roast lamb using rotisserie (where present) Chicken on the turnspit Duck on the turnspit The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. ⷠThe appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. ⷠDo not let children play with the appliance. ⷠThe appliance is not intended to be operated by means of an external timer or separate remotecontrol system. [. . . ] Grip the door on the two external sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram). Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. [. . . ]

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