User manual SCHOLTES FP T6.1 GF

[. . . ] Cooking modes Automatic cooking modes Programming your cooking Practical cooking advice Cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit Assembly Automatic cleaning with the PYROLYSIS function Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] tURNSPIT mode The function is ideal for turnspit cooking. Always cook in this mode with the oven door closed. PIZZA mode Use this function to make pizza. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. These modes are completely automatic: the cooking time and temperature are preset. When the cooking time has been reached, the oven buzzer sounds 3 times. Do not exceed the maximum weight of the dripping pan. ⷠRemember to put 100 ml of water at the bottom of the oven and commence cooking while the oven is still cold. ⷠThe dough must be leavened at room temperature for 1 - 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan of 1000 g Max, lower level 2 Dripping pans of 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: · Make a small well in the mound of flour. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ⷠBall and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 - 1 ½ hours (until it has doubled in size). ⷠCut the dough into equal sized loaves. Pour 100 ml of cold distilled water onto the bottom of the oven. Once baked, leave the loaves on one of the grills until they have cooled completely. The weight of the dough should be between 500g and 700g. Recipe for PIZZA: 1 Dripping pan, Lower level, Hot or cold oven Recipe for 3 pizzas of approximately 550g: 1000g flour, 500ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast) · Place inside hot or cold oven. Then press the by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the end of cooking time is reached, wait 10 seconds button for the selection to be memorized, or press the again to fix the setting. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately. Do not place racks in position 1 and 5 during fan-assisted cooking. Use position 2 and 4, placing the food that requires more heat on 2. [. . . ] Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. The door is locked automatically as soon as the temperature exceeds a certain value. Once the oven door has been locked, you cannot change the duration and end time settings. [. . . ]