User manual SCHOLTES TEPPAN YAKI SF

[. . . ] Use an appropriate cabinet to ensure that the appliance operates properly: the supporting surface must be heat-resistant up to a temperature of approximately 100°C; avoid installing the hob above a dishwasher: if this cannot be avoided, place a waterproof separation device between the two appliances; depending on the hob you want to install (see figure), the cabinet must have the following dimensions: The installation cavity should have the dimensions indicated in the figure accompanying the previous paragraph. ) All the necessary precautions must be taken in order to install the appliance in conformity with current accident-prevention regulations (CEI-UNI-CIG) relating to gas and electrical connections. To ensure sit-on hobs installed in kitchen cabinets operate correctly, the minimum distances indicated should be observed (see figure). All adjacent surfaces and the back panel should also be able to withstand an overheating temperature of 65°C. [. . . ] During cooking, the palette knife (supplied with the appliance) may be used to turn/flip food. Knob towards the right, until it reaches the position. When the TEMPERATURE indicator light switches off, this means that the set temperature has been reached. During the subsequent heating phase, the TEMPERATURE indicator light switches on again. The surface of the hob may be marked by the palette knife; however, this will not affect its performance. To switch off the appliance, turn the ON/O. Heat indicators If, after the appliance has been used, the RESIDUAL HEAT indicator light remains lit, this means that the heating zone is still hot (temperature over 60°C); do not touch it. The indicator light will switch off once the hotplate has cooled down. On each side, depending on thickness between 2 min. On each side, depending on thickness between 2 min. On each side, depending on thickness between 2 min. On each side, then 180° for browning the surface between 2 min. On each side, depending on the thickness and the desired cooking level between 2 min. On each side, depending on the thickness and the desired cooking level between 2 min. On each side, depending on the thickness and the desired cooking level between 4 min. On each side, depending on the thickness and the desired cooking level between 10 min. Red bream (fillets) Rock-fish (fillets) Salmon (fillets) between 150° and 200° between 150° and 200° between 150° and 200° Sardines and mullet (small fish) between 150° and 200° Mackerel (medium-sized fish) Bream (medium-sized fish) Monkfish (large fish) Salmon steak Cod steak Tuna steak Shrimps and prawns Breadcrumbed fish 150° 150° between 130° and 150° between 150° and 200° between 150° and 200° between 150° and 200° 200° max. Chops: pork, lamb and veal Beef or veal rib (very thick) Steaks and cutlets: beef, veal and poultry Sausages Wurstel Beef, chicken (minced meat) 200° between 150° and 200° 200° max. Toasted bread Pancakes between 150° and 200° 200° Eggs, fried between 150° and 200° The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments. [. . . ] After cleaning, it is advisable to rinse the surface well and dry it thoroughly. If water is spilt on the surface, dry it quickly and thoroughly. It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen towel. To remove more stubborn dirt, use the palette knife (supplied with the appliance). [. . . ]