User manual SCOTSMAN CME506 INSTALL GUIDE

[. . . ] CME256, 506, 656, 806: AutoIQTM Cubers Introduction: This product manual contains the information needed for the setup, installation, initial start up, sanitation and maintenance of this ice machine. All series of these 4 models are covered in this manual: Be certain that the information applies to the model in question. If no model is listed, the information applies to all models, including A through F series. This manual is organized in the same way as the expected use of the machine, it begins with specifications, goes thru unpacking and setup, shows where everything is; continues with initial start up, then describes how it works. [. . . ] The Controller monitors the ice machine will again shut down and must be falling and stays in the Harvest Cycle until ice quits manually reset. Production of units with Controllers 17-1 began The maximum harvest time is 10 minutes. Higher numbers may Harvest after a restart will be a long one to establish a base line, then the actual time it took to be expected after that date. release the ice is used to determine the length of the next harvest cycle. If no cubes fall (or are sensed) by the end of Maximum Harvest Time, the machine senses a refrigeration error. If the next cycle also produces a refrigeration error, the machine Shuts Down. Note: Machines built up to August 1996: The last Harvest cycle before shutting off on Bin Full will be 10 minutes long. Machines built beginning August 1996 have a last harvest cycle that is 4-6 minutes long. Note: The machine will not restart for 4 minutes after switching off on Bin Full, unless the freeze button is pressed. January 2002 Page 17 CME256, 506, 656, 806: AutoIQTM Cubers Sanitation and Cleaning It is the User's responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during the ice making process. Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned and sanitized. The ice machine's water system should be cleaned and sanitized a minimum of twice per year. In Place Cleaning of the Ice Machine Water System: 1. Either save it in a sanitary container or discard it. If the cleaning was planned, the ice machine could be switched off the night before to minimize waste. Push and release the Harvest button (this releases any ice that may be on the evaporators and warms them up). Wait for the machine to finish the Harvest cycle (the machine will stop). Remove the cube deflector, the evaporator cover, the cascading shield (if used) and the bin control sensors. Place the cascading shield and the cube deflector in a separate container. Place the bin controls in the reservoir. [. . . ] Make certain that they are tightly closed. An HFC type liquid line dryer must be used. When evacuating, use of an electronic micron gage is recommended. Place a drum or cylinder of R-404A on a scale, in the direction to dispense liquid. [. . . ]