User manual SHARP KB-3411JK

[. . . ] OPERATION MANUAL MODEL ELECTRIC RANGE WITH MICROWAVE DRAWER KB-3411J Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 CUSTOMER ASSISTANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 CONSUMER LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-11 BEFORE OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 COOKTOP USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14 MICROWAVE DRAWERTM COOKING . . . . . . . . . . . . . . . . . . . . . . [. . . ] Touch START/Minute Plus pad. 6 After the second stage, open the Microwave Drawer. DEFROST CHART FOOD AMOUNT · Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. PROCEDURE 1 Ground meat 2 Steaks/chops . 5 - 2. 0 lb. Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes. After each audible signal, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. After each audible signal, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. After each audible signal, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes. After each audible signal, break apart and remove any defrosted part. At end, stir well and let stand, covered, for 5 to 10 minutes. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. 3 Boneless poultry . 5 - 2. 0 lb. 4 Bone-in poultry 5 Casserole/soup . 5 - 3. 0 lb. 1 - 6 cups MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART on the previous page, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level at 30%. Follow the exact 3-step procedure found under TO SET POWER LEVEL on page 17. Estimate defrosting time and press Power Level pad eight times for 30% power. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the Microwave Drawer periodically to remove or separate the portions that are defrosted. [. . . ] Touch START/Minute Plus pad. Variable Power Cooking 1 2 After step 1 above, touch Power Level pad until desired power level is in the display. Touch START/Minute Plus pad. 30:00 START TOUCH 3 SENSOR COOK Sensor Cook automatically computes the correct time and power level to cook foods on the Menu Label perfectly. 1 Touch Sensor Cook pad once. MINUTE PLUS Touch START/Minute Plus for one minute at 100% microwave power or to add a minute during manual cooking. Continue to touch for additional minutes. TIMER 1 2 3 Touch Timer/Clock pad and number 1. [. . . ]