User manual SHARP R-1492

[. . . ] (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 2 CONTENTS For Customer Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. · Oven cooking bags are good for large meats or foods that need tenderizing. Remember to slit bag so steam can escape. Use these utensils for safe microwave cooking and reheating: · glass ceramic (Pyroceram®), such as Corningware®. · heat-resistant glass (Pyrex®) · microwave-safe plastics · paper plates · microwave-safe pottery, stoneware and porcelain · browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions. ) These items can be used for short time reheating of foods that have little fat or sugar in them: · wood, straw, wicker How to use aluminum foil in your microwave oven: · Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. · Foil should not come closer than one inch to any surface of the oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. DO NOT USE · · · · · · · · metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. - Fish is opaque and flakes easily with a fork. ABOUT SAFETY · Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. · ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. · Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · NEVER use the cavity for storing cookbooks or other items. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Food residue can cause arcing and/or fires. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. [. . . ] Energia de Cocimiento Variable 1 Después de realizar el primer paso (Num. 1 arriba), oprima el POWER LEVEL ocho veces para 30%. 2 Oprima el START. COOK TABLA 130 START MINUTE PLUS TIPO DE COMIDA 1. Frozen Vegetables 1 a 6 tazas POWER LEVEL x8 DEFROST 1 Pulse el botón DEFROST. [. . . ]