User manual SHARP R-1750

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Manual abstract: user guide SHARP R-1750

Detailed instructions for use are in the User's Guide.

[. . . ] F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on theC O N TalsoN T S you record all the information listed and retain for future unit. We E suggest reference. MODEL NUMBER _____________________ SERIAL NUMBER _______________ DATE OF PURCHASE____________________ DEALER __________________________ TELEPHONE __________________ SERVICER _________________________ TELEPHONE __________________ TO PHONE : DIAL 1-800-BE-SHARP (237-4277) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE : Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. TO ACCESS INTERNET : www. sharp-usa. com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] To continue cooking, touch the STOP/CLEAR pad and cook manually. Covering Foods Some foods work best when covered. Use the cover recommended in the procedure for these foods. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. 16 ONE TOUCH SENSOR REHEAT / POPCORN / BAKED POTATOES You can cook many foods by touching just one pad. You don't need to calculate cooking time or power level. · Suppose you want to reheat canned chili. 1 Press Reheat pad and then touch the Regular Turntable On to reheat canned chili. 2 Press the START pad. 3 After cooking, follow instructions. ONE TOUCH SENSOR COOKING CHART FOOD Reheat Regular Turntable On AMOUNT 4 - 36 oz PROCEDURE Place in dish or casserole slightly larger than amount to be reheated. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. If not, continue to heat with variable power and time. Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. At end, stir and allow to stand, covered, for 5 to 10 minutes. Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented plastic wrap or wax paper. At end, stir and allow to stand, covered, for 5 to 10 minutes. Stirrable Turntable Off 13x9x2 glass utility casserole 13x9x2 glass utility casserole Non Stirrable Turntable Off Popcorn 1 pkg Use only popcorn packaged for microwave oven use. Try 3. 0 - 3. 5 oz (Regular) several brands to decide which you like the best. Do not try to 1. 5 - 1. 75 oz (Snack) pop unpopped kernels. [. . . ] 27 Set Up 31 - 32 31 31 32 32 32 32 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Child Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sound Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Auto Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]

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