User manual SHARP R-1880LS OPERATION MANUAL

[. . . ] MODEL R-1880L OVER THE RANGE CONVECTION MICROWAVE OVEN OPERATION MANUAL Read all instructions carefully before using the oven. F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERvICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 37-477 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION ACCESSORIES and COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www. sharpusa. com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Any sensor setting can be programmed with More or Less Time Adjustment. The sensor works with foods at normal storage temperature. For example, foods for reheating would be at refrigerator temperature and potatoes for baking would be room temperature. More or less food than the quantity listed in the charts should be cooked by time and variable power. Covering Foods: Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Paper towel: Use paper towels to absorb excess fat and moisture when cooking bacon and potatoes. Line the turntable when baking potatoes. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. SENSOR COOKING Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The Sensor adjusts the cooking times and power level for various foods and quantities. It takes the guesswork out of microwave cooking. Using Sensor Settings: 1. Room temperature should not exceed 95°F. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. Sensor cooking can only be entered within 3 minutes after cooking, opening and closing the door or touching the Stop/Clear pad. During the first part of sensor cooking, SENSOR REHEAT , SENSOR POPCORN REGULAR or MINI , BAKED POTATO , FROZEN VEG , SOFT FRESH VEG HARD FRESH VEG , , FROZEN ENTREE , HOT DOG , BACON FISH or will appear on display. Do not open oven door or touch Stop/Clear during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, ERROR will appear and sensor cooking will be interrupted. To continue cooking, touch the Stop/Clear pad and select cooking time and power. [. . . ] Enter correct time of day by touching numbers in sequence. CLEAR AND MANUAL OPERATION High Power Cooking 1. Enter cooking time by touching numbers pads. Touch START/Touch On pad. 130 START Touch On POWER x 5 LEVEL START Touch On Minute Plus Clock 1230 Clock Variable Power Cooking 2. [. . . ]