User manual SHARP R-208

[. . . ] Achtung Avertissement Waarschuwing Avvertenza Advertencia Atenção 0 30 25 20 15 14 13 12 800 560 400 11 240 80 R-208 MIKROWELLENGERÄT FOUR A MICRO-ONDES MAGNETRONOVEN FORNO A MICROONDE HORNO DE MICROONDAS MICRO-ONDAS BEDIENUNGSANLEITUNG MIT KOCHBUCH MODE D´EMPLOI AVEC LIVRE DE RECETTES GEBRUIKSAANWIJZING MET KOOKBOEK MANUALE D´ISTRUZIONI E LIBRO DI RICETTE MANUAL DE INSTRUCCIONES Y RECETARIO MANUAL DE INSTRUÇÕES COM LIVRO DE RECEITAS INCLUÍDO MICROWAVE OVEN - OPERATION MANUAL WITH COOKBOOK - F Ce mode d´emploi du four contient des informations importantes, que vous devez lire avant d´utiliser votre four à micro­ondes. Avertissement: Des risques sérieux pour la santé peuvent être encourus si ces instructions d'utilisation et d'entretien ne sont pas respectées ou si le four est modifié de sorte qu'il soit possible de le faire fonctionner lorsque la porte est ouverte. NL Deze gebruiksaanwijzing bevat belangrijke informatie die u dient te lezen alvorens u de oven in gebruik neemt. Waarschuwing: Het niet naleven van de gebruiks- en onder- houdsvoorschriften evenals elke ingreep die het mogelijk maakt dat het toestel in niet-gesloten toestand in werking kan gesteld worden, kan leiden tot ernstige gezondheidsletsels. [. . . ] Non heatresistant food wraps are not recommended for use in a microwave oven. BROWNING DISH A special microwave dish made from ceramic glass with 109 TIPS AND ADVICE TIME SETTINGS In general the thawing, heating and cooking times are significantly shorter than when using a conventional cooker or oven. For this reason you should adhere to the recommended times given in this cookery book. It is better to set the times too short, rather than too long. It is better to have to cook something for a little longer than to overcook it. LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME DEEP AND SHALLOW CONTAINERS Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e. g. for noodles, rice, milk etc. . INITIAL TEMPERATURES Thawing, heating and cooking times are dependent upon the initial temperature of the food. Deep-frozen food and food stored in a refrigerator, for example, requires longer than food which has been stored at room temperature. For heating and cooking, nor mal storage temperatures are assumed (refrigerator temperature approx. For thawing the temperature of the deep freeze is assumed to be - 18° C. ROUND AND OVAL CONTAINERS Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these ar eas could become overcooked. COOKING TIMES All the times given in this cooker y book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc. ). COVERING Covering the food retains the moisture within it and shortens the cooking time. roasts or chickens, should not be covered. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in an ordinary oven can also be left uncovered in a microwave oven. SALT, SPICES AND HERBS Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt very sparingly and normally add it only after cooking. Salt absorbs liquid and dries out the outer layer of the food. Herbs and spices can be used as normal. TURNING Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned. ADDITION OF WATER Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved. FOOD IN SKINS OR SHELLS Food such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell. STANDING TIME Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed. 110 ENGLISH TIPS AND ADVICE BROWNING AGENTS After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. [. . . ] Urbisur, Jorge Juan 4, Chiclana De La Frontera, Cadiz / Video Service Electronic, 91/ 880. 27. 87, Cl Era Honda 9, Alcala De Henares, Madrid / Servei Tecnic Ferrer, 93/ 710. 51. 38, Cl Sarda 37, Sabadell, Barcelona / Fred Vilafranca, 93/ 890. 48. 52, Cl Progres 42, Vilafranca Del Penedes, Barcelona / Domca, 973/ 24. 74. 46, Cl Tarragona 29, Lerida, Lerida / Mañe Grifolls, 977/ 69. 04. 39, Cl Jesus 21, Calafell, Tarragona / Ramsat, 981/ 74. 74. 61, Av Finisterre 117-B, Cee, La Coruña / Victor Perez Quintela, 981/ 58. 43. 92, Cl Entrerios 35, Santiago De Compostela, La Coruña / Antonio Rodriguez Alvarez, 988/ 22. 40. 98, Cl Cabeza De Manzaneda 7, Orense, Orense / Ugenasa, 91/ 611. 52. 51, Cl La Canaleja 4, Alcorcon, Madrid / Javier Acevedo, 91/ 843. 01. 58, Pz Mayor 5, Torrelaguna, Madrid Tecniblan, 968/ 29. 39. 99, Cl Jose Javier 1, Murcia, Murcia / Angel Lopez Alcaraz, 968/ 29. 39. 10, Cl Sierra Del Espartal 6 (Edif. Ana), Murcia, Murcia / Elbeservi, S. A. , 91/ 386. 27. 11, Cl Dr. R. Castroviejo 19, Madrid, Madrid / Televideo Nervion, 95/ 458. 10. 66, Cl Juan Curiel 22, Sevilla, Sevilla / Servicio Tecnico Ponce, 950/ 13. 28. 37, Plg Ps Maritimo E- Europa 1, Garrucha, Almeria / Marcial Lagoa Gonzalez, 924/ 49. 03. 33, Cl Ramon Y Cajal 7, Olivenza, Badajoz / Electronica Gonzalez, 953/ 50. 33. 82, Corredera San Bartolome 11, Andujar, Jaen / Sat Tv Video Vazquez, 926/ 42. 09. 93, Cl Aduana 3, Puertollano, Ciudad Real / C. E. Vilanovense C. B. , 924/ 84. 59. 92, Cl Camino Magacela 4 Local-5, Villanueva Serena, Badajoz / Electronica Sales, 957/ 66. 09. 04, Cl Andalucia 11, Aguilar Frontera, Cordoba / Astusetel S. L. , 98/ 539. 10. 11, Cl Cea Bermudez 9, Gijon, Asturias / niservic Electronica, 953/ 75. 14. 19, Cl Goya 1 Bjos, Ubeda, Jaen / Radio Sanchez C. B. , 927/ 32. 06. 88, Av De Miajadas S/N, Trujillo, Caceres / Asturservice, 98/ 556. 83. 87, Cl Sanchez Calvo 6 Bjos. , Aviles, Asturias / Electrodiaz S. L. , 926/ 32. 23. 24, Cl Buensuceso 10, Valdepeñas, Ciudad Real / Tele-Nueva, 926/ 50. 59. 96, Cl Campo 56, Tomelloso, Ciudad Real / Juan Morillon Del Corro, 98/ 567. 40. 24, Av De Gijon 19, La Felguera/Langreo, Asturias / Electronica 124 . [. . . ]