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HR
MODEL
R-210B
Herjdjlcndj gj ärcgkefnfwbb b rekbzfhbb OPERATION MANUAL AND COOKING GUIDE
CJLTHÖFZBT
Bzajhvfwby j cthnbabrfwbb ghjlerwbb Vths ghtljcnjhjözjcnb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Jcj<st erfpfzby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Bzcnherwby gj ecnfzjdrt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 J<obq dbl gtxb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Cooking Time 1517min. /500g Procedure · Shield thin end of chops or steaks with foil. · Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. · Turn food over approximately half way through defrosting. · After defrost time, stand covered with aluminium foil for 1015 mins. · Place breast side down on a defrost rack. · Turn food over approximately half way through defrosting. · After defrost time, stand covered with aluminium foil for 1530 mins. After standing run under cold water to remove giblets if necessary. · Place frozen minced beef on a defrost rack. · Turn food over approximately half way through defrosting. · After defrost time, stand covered with aluminium foil for 1015 mins. · Shield the exposed bone with foil. · Place chicken on a defrost rack. · Turn food over approximately half way through defrosting. · After defrost time, stand covered with aluminium foil for 1015 mins. · Shield the edge with foil strips about 2. 5 cm wide. · Place joint with lean side face upwards (if possible) on a defrost rack. · Turn food over approximately half way through defrosting. · After defrost time, stand covered with aluminium foil for 1530 mins.
*See NOTE below. Poultry 1720min. /500g
Minced Beef
1517min. /500g
*See NOTE below. Chicken Pieces 1517min. /500g
*See NOTE below. [. . . ] Place onion, butter and bacon in large casserole dish. Dissolve stock cubes in boiling water; add to onion and bacon. Cover with a lid and cook for 15-20 minutes on 100%. At the end of this time, all the liquid will have been absorbed. [. . . ]
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SHARP R-210B OPERATION MANUAL/COOK BOOKGB (290 ko)
