User manual SHARP R-222/232/232F

[. . . ] Important R-222 (R-222) R-222/R-232/R-232F MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) ENGLISH Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. [. . . ] In order to obtain an appetising brown colour you can use browning agents. For the most par t they simultaneously act as seasoning agents. In the following table you will find some suggestions for substances you might use for browning and some of the uses to which you might put them. BROWNING AGENT Melted butter and dried paprika Dried paprika Poultry DISH METHOD Coat the poultry with the butter/paprika mixture Dust with paprika Coat with the sauce Coat with the sauce Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes and desserts or use to glaze Oven baked dishes"Cheese toasties" Meat and poultry Soya sauce Barbecue and Worcestershire sauce, Gravy Roasts, Rissoles, Small roasted items Rendered down bacon fat or dried onions Oven baked dishes, toasted items, soups, stews Cakes and desserts Cocoa, chocolate flakes, brown icing, honey and marmalade HEATING q Ready-prepared meals in aluminium containers q q q q q q q THAWING Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional 19 ENGLISH should be removed from the aluminium container and heated on a plate or in a dish. Remove the lids from firmly closed containers. Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out. When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container. If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed. The times are for food at a room temperature of 20°C. The heating time for food stored in a refrigerator should be increased slightly. After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time). The times given are guidelines, which can be varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve. methods of thawing. Take the frozen item out of its packaging and place on a plate for thawing. BOXES AND CONTAINERS Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze (down to approx. ­40°C) as well as being heatresistant (up to approx. You can therefore use the same container to thaw, heat and even cook the food, without having to transfer it. COVERING Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with aluminium strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen. CORRECT SETTING It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food thaws evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen. TIPS AND ADVICE TURNING/STIRRING Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them. should be stirred or turned over. q After cooking allow the vegetables to stand for SMALL AMOUNTS Thaw more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. [. . . ] - 889. 02. 48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. - 710. 76. 13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. - 93/ 436. 44. 11, CL CASTILLEJOS 333, 08025 BARCELONA, BARCELONA / ELECTRONICA MATEOS - 849. 28. 77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA / ANTONIO ROBLES SANCHEZ - 872. 55. 41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP ELECTRONICA, 890. 35. 91, CL MISSER RUFET 4 bjos, 08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL ELECTROD. , 93/ 236. 44. 11, CL BALMES 160, 08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675. 59. 02, CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C. B. , 815. 74. 44, CL AIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S. L. , 873. 88. 81, PJ FERRER 14, 08240 MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430. 97. 2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA, BARCELONA / MOVILFRIT S. A. , 93/ 630. 14. 53, CL OSCA 11-C POL. SALINAS, 08830 SANT BOI DE LL. , BARCELONA / TELE-SERVEI BRUC S. L. , 93/ 207. 08. 08, CL ROSSELLO 289, 08037 BARCELONA, BARCELONA / SABE ELECTRONICA, 964/ 21. 52. 65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON / F. CARCELLER-F. CERVERA, C. B, 964/ 45. 44. 65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE, S. L. , 964/ 21. 57. 69, AV DE VALENCIA NAVE 19, 12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32. 27. 62, CL IBIZA 12, 07860 SAN FCO. JAVIER, FORMENTERA / REPARACIONES PILSA S. C. , 972/ 20. 66. 96, CL J. [. . . ]