User manual SHARP R-22AT/24AT

[. . . ] Model R-24AT R-22AT COMMERCIAL MICROWAVE OVEN OPERATION MANUAL OPERATION MANUAL This operation manual contains important information which you should read corefully before using your microwave oven. IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. INTELLIGENT THINKING O VEN Door hinges Oven door with window Oven light Ceramic floor (Not removable) Holes for safety door latches Splash cover Door handle Door safety latches Door seals and sealing surfaces Air intake opening Air intake filter Screw for mounting plate Mounting plate Power supply cord Removable cover to access oven light buIb Air vent openings ACCESSORIES: Check to make sure the following accessories are supplied: · Operation manual · Menu Sticker Enter cooking times or dish menus in this sticker and attach to the control panel. · Caution sheet (Special lnstructions and Warnings: part number TCAUHA257WRR0) 1 C 2 1 ONTROL PANEL 3 45 NUMBER DEF CHECK POWER 6 ON 1 2 3 DOUBLE FILTER % A098 7 DISPLAY AND INDICATORS 1 Heating indicator: This indicator shows heating in progress 2 Memory number indicator 3 TIME display 4 EXPRESS DEFROST indicator 5 Check mode indicator 6 POWER LEVEL display: Percentage of microwave power is indicated 7 Filter indicator 8 Double quantity mode indicator 9 3rd sequence indicator 0 2nd sequence indicator A 1st sequence indicator B DOUBLE QUANTITY EXPRESS DEFROST C OPERATING PADS B Double quantity pad C EXPRESS DEFROST pad D NUMBER pads for time and memory programming E MANUAL/REPEAT pad F STOP/CLEAR pad; Press to stop operation of oven and clear remaining heating time G POWER LEVEL pad for setting variable power level H START pad. Press to operate oven after door is closed and time is set I SET pad for setting memory J CHECK pad for checking memory K VOLUME pad for setting sound level D E G I MANUAL / REPEAT POWER LEVEL SET STOP / CLEAR START VOLUME F H K CHECK J 2 OVEN FEATURES C ONTENTS Oven Features with Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns. FOOD HANDLING & PREPARATION Stir, turn & stand For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting. Initial temperature The initial temperature of food affects the amount of cooking time needed, for example, chilled food requires more cooking than food at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example, jam doughnuts, to release heat or steam. potatoes, apples, fish, sausages, chicken), or with membrane (e. g. egg whites/yolks), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode. Piercing Arrangement Place thickest parts of food on the outside of the dish, e. g. place the meaty ends of chicken drumsticks on the outside of the dish. Covering Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid. Size & shape Food size and shape affect the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape. Density & quantity Food density and quantity affect the amount of cooking time needed, for example, potatoes require more cooking than peas; four potatoes will take longer to cook than two. Composition & quality Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, over-heating can lead to fire. Use good quality ingredients for microwaving. Economical cuts of meat can be used for casseroles. Hygiene Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date. 15 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly defrosted. NOTE: Do not defrost poultry with giblets. Steak, Chops & Chicken Portions Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary. Cubed & Minced Meat Place in a bowl, remove defrosted parts and turn over at least 3-4 times during defrosting. Whole fish & Fillets Place in a flan dish, separate and turn over at least twice during defrosting. Shield if necessary. Prepacked Frozen Foods Remove packaging, including any foil and place in a suitable dish. NOTES: · · · · To defrost food, use either 30% or 10% microwave power. Shield warm areas with small pieces of foil if necessary. [. . . ] No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopied, recorded, translated or other means without prior permission from SHARP Electronics (U. K. ) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our policy of continuous development and improvement. Information on Disposal for Users (private households) 1. [. . . ]