User manual SHARP R-246

[. . . ] UK R-246 O/M 03. 6. 2 5:52 PM Page A A39887, R246 O/M OPERATION MANUAL with COOKBOOK R-246 MICROWAVE OVEN 800W (IEC 60705) TINSEA945WRRZ-K32 UK R246 UK R-246 O/M 03. 6. 2 5:52 PM Page B A39887, R246 O/M OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www. sharp. co. uk/support Customers without Internet access may telephone (during office hours): 08705 274277 or from Ireland (01) 676 0648 TINSEA945WRRZ-K32 UK R246 /M UK R-246 O/M 03. 6. 2 5:52 PM Page 1 A39887, R246 O/M CONTENTS OVEN AND ACCESSORIES . . 13 COOKING ADVICE: Microwave Cooking Advice . [. . . ] A bowl of vegetables can be reheated using HIGH, while a lasagne which contains ingredients that cannot be stirred, should be reheated using MEDIUM. NOTES: · Remove food from foil or metal containers before reheating. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns. · To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, e. g. · Never heat oil or fat for deep frying as this may lead to overheating and fire. · Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the can. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. 18 TINSEA945WRRZ-K32 UK R246 /M UK R-246 O/M 03. 6. 2 5:53 PM Page 19 A39887, R246 O/M COOKBOOK CONTENTS INTRODUCTION, COOKERY NOTES & CONVERSION CHARTS . . 19 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, meat & fruit pies . . 20 COOKING CHARTS: Meat, poultry & fish . . 21 Fresh & frozen vegetables & fruit . . 24-32 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. COOKERY NOTES · Please weigh all meat and poultry prior to defrosting and cooking, as labelled weights are only approximate. · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · Please note that all preparation times and serving quantities are approximate. · All ingredients are given in both metric and imperial measures. Use either set but not a combination of both measures. · Cooking times in the charts and recipes are based on standard conditions. [. . . ] Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. SHARP parts and accessories have been specifically designed for SHARP Microwaves. No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make it as complete and accurate as possible. 5. [. . . ]