User manual SHARP R-290H(S)

[. . . ] MICROWAVE OVEN L maAaovaeva ovana R-290H(S) OPERATION MANUAL Aparezana maqNyauL< SHARP CORPORATION CONTENTS Pages saUicakaA paejA Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E-1 Special Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E-2 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . E-3 Oven Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The oven will "beep" 4 times and stop. COOK indicator will go off and CHECK will flash on and off. Close the door. CHECK 2 CHECK will be flashing Press the INSTANT COOK/START pad. INSTANT COOK START COOK 3 E-11 The cooking time will begin counting down. When it reaches zero, the oven will "beep". Instant Action Menu Guide Menu Quantity (Unit per pressing each INSTANT ACTION pad) 1 serve (approx. 400g) POTATO VEGETABLES 125g 100g sliced 2 varieties eg. sliced Carrot Zucchini, Broccoli Initial Temperature (approx. ) + 3C Refrigerated Procedure Standing Time (minutes) Dinner Plate MEAT 175-180g Beef, Lamb Chicken, T-Bone Cover with plastic wrap. After cooking, stand covered. 2 Beverage includes: Tea Coffee Water Fresh Vegetables Carrots Potato Beans / Brussels Sprouts Broccoli / Cauliflower Zucchini / Spinach Cabbage 14 cups (1 cup, 250 ml) + 20C Room temperature + 3C Refrigerated No cover. Arrange the vegetables in a shallow dish in the following way: hard vegetables around the outside, soft vegetables in the centre, medium vegetables in-between. Before cooking, separate vegetables eg. Arrange the vegetables in a shallow dish in the following way: hard vegetables around the outside, soft vegetables in the centre, medium vegetables in-between. Cover with a glass lid or plastic wrap. The oven will "beep" and stop, CHECK will flash on and off. Turn over potatoes and press start to continue cooking. After cooking , stand, covered with aluminium foil. } } medium vegetables } soft vegetables hard vegetables 0. 10. 6 kg (0. 1 kg) 1-5 Frozen Vegetables Carrots Beans / Brussels Sprouts Broccoli / Cauliflower Corn Green Peas Mixed Vegetables } 0. 10. 6 kg (0. 1 kg) hard vegetables medium vegetables soft vegetables 18C Frozen } 1-5 Jacket Potato Potato (whole) ( 16 pieces 1 piece, approx. 150 g ) + 20C Room temperature 3 - 10 Rice / Pasta includes: White Rice Dry Pasta Serve 1 serve 2 serves Rice/Pasta 1/2 cup 1 cup Soup stock or Hot tap 11/4 cups 11/2 cups water for Rice Hot tap 2 cups 2 cups water for Pasta ( 14 serves 1 serve, 1 /2 cup ) 3 serves 4 serves 11/2 cups 2 cups 2 cups 3 cups 3 cups 4 cups approx. + 60C Wash rice until water runs clear. hot tap water or soup stock Place into a Pyrex bowl and cover with hot soup stock (for rice) or with hot tap water (for rice or pasta). The oven will "beep" and stop, CHECK will flash on and off. Stir and press start to continue cooking. After cooking, stand and stir. 1-5 E-12 Express Defrost 1. Fish Fillets 2. Chicken Fillets 3. Sausages / Minced Meat EXPRESS DEFROST rapidly defrosts 0. 5 kg specific foods. Follow the details provided in EXPRESS DEFROST MENU GUIDE on page E-14. * Suppose you want to defrost 0. 5 kg of Chicken Fillets. Step Procedure Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Chicken Fillets press twice). [. . . ] ߫U '߸ flY , OE flY ١Y Sfl< floe , Y ʢ x. SҥUUU , U , ȧ USU /U٥ 'OE<Y < Y, , U , U YY 'OE POWER LEVEL (fl/U <fl<) ҫU '/U ( OE <) OE '/U ( <) OE'ʢ Hi-17 OE y. ȧ /U ١Y S (UOE, , U/U < M ʬY, ʧ/U, fl<U) Y, /U <-< , , U٥ ȧ , , , UY /U , , U ʢ /U < Y U˧ , , , U Y, , U˥ i/U M/U , , U ȧU OE/U i/U ʢ z. '٥ m/U OEL٪ Y , 'Y <, INSTANT ACTION (ߢSUU Y) ҫU '/U OE'Y 'OE /U x YU OE/U , , U OE' , , , U {. [. . . ]