User manual SHARP R-2V14

[. . . ] . Back Cover OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website - http://www. sharp. co. uk/support. Customers without Internet access may telephone 08705 274277 during office hours, or from Ireland (01) 676 0648. 1 R-2V14 O/M + CkBk 5/4/01 8:39 am Page 2 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) OVEN AND ACCESSORIES 1 2 3 4 9 1 2 3 4 5 6 7 8 9 10 11 12 Menu label Control panel Oven lamp Door opening handle Waveguide cover (DO NOT REMOVE) Seal packing Oven cavity Door seals and sealing surfaces Door latches Ventilation openings 12 Outer cabinet Power cord 8 7 6 5 10 11 ACCESSORIES: Check to make sure the following accessories are provided: (13) Turntable (14) Roller stay (15) Seal Packing Place the roller stay in the seal packing on the floor of the cavity. [. . . ] · To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, minced pies or Christmas pudding. · Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50P, stir/rearrange halfway through reheating. Ensure food is thoroughly reheated before serving. Casserole Cover with vented microwave cling film or suitable lid, reheat on 50P. Stir frequently to ensure even reheating. Poultry portions Place thickest parts of the portions on the outside of the dish, cover with vented microwave cling film and reheat on 70P. NOTE: Ensure poultry is thoroughly reheated, before serving. Sliced meat Cover with vented microwave cling film and reheat on 50P. · Butter and margarine can be interchanged on recipes, as preferred. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. · Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. · Chilled foods are to be cooked from 5°C. · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C. CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/ 2oz VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt) SPOON MEASURES 1. 25ml 2. 5ml 5ml 15ml teaspoon teaspoon 1 teaspoon 1 tablespoon 1/ 1/ 4 2 1oz 2oz 4oz 6oz 8oz 1lb 18 R-2V14 O/M + CkBk 5/4/01 8:40 am Page 19 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHART FOOD Meat Joints (Beef, Lamb, Pork) Minced Meat DEFROST MICRO TIME POWER LEVEL 28 - 30 Minutes/ 450g (1lb) 10 - 12 Minutes/ 450g (1lb) 10P Stage 1: 30P Stage 2: 10P w METHOD Place in a flan dish. Shield. q STANDING TIME 60 - 90 Minutes 15 - 30 Minutes Place on a plate. Stage 1: Defrost on 30P for the first quarter of cooking time. Stage 2: Defrost on 10P for the remaining cooking time. Turn over 3-4 times, removing defrosted mince each time. Turn 2-3 times, 25 - 30 Minutes separate during defrosting. [. . . ] Where this is not possible, please contact the SHARP Customer Information Centre, telephone: 08705 274277 (office hours). · For general information & assistance with oven queries, please contact our Customer Information Centre: U. K. : 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www. sharp. co. uk/support · Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd. Telephone: 0121 766 5414 GUARANTEE Subject to the conditions listed below, SHARP Electronics (U. K. ) Ltd (hereafter called "the Company"), guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables), which is faulty or below standard, as a result of inferior workmanship or materials. The conditions of the Guarantee: 1 This Guarantee shall only apply to defects or faults which are notified to the Company, or a SHARP authorised service facility, within one year from the date of purchase of the equipment, provided that this Guarantee shall extend for a further period of one year in respect of microwave oven magnetron parts only. [. . . ]