User manual SHARP R-320HK

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Manual abstract: user guide SHARP R-320HK

Detailed instructions for use are in the User's Guide.

[. . . ] ® M I C R O WAV E O V E N OPERATION MANUAL ® MODEL R-320H followed by letter indicating color K=black, W=white, Q=bisque CONTENTS · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · For Customer Assistance . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . 1 · Product Information Card . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 4 - 36 oz Place cooked foods in dish or casserole slightly larger than amount to be reheated. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. If not, continue to heat with variable power and time. Sensor Reheat 10 SPECIAL FEATURES Example: SENSOR COOK · Suppose you want to cook 2 baked potatoes. PROCEDURE NOTE: 1. The FRESH VEGETABLES setting has 2 choices. Follow directions in the display to choose desired option. To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually. 1 2 Touch SENSOR COOK once. Select desired food by touching number pad. (Ex: Touch 1 for baked potatoes. ) Touch START pad. 1 3 SENSOR COOK CHART FOOD 1. Baked Potatoes AMOUNT 1 -4 med. PROCEDURE Pierce. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Fresh Vegetables:Soft Broccoli Brussels sprouts Cabbage Caulif. (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples . 25 - 2. 0 lb . 25 - 2. 0 lb . 25 - 2. 0 lb . 25 - 2. 0 lb 1 med. . 25 - 1. 0 lb . 25 - 2. 0 lb 2 - 4 med. Wash and place in casserole. Add no water if vegetables have just been washed. Use plastic wrap for tender-crisp vegetables. Touch SENSOR COOK pad and number pad 2 once. Let stand, covered, for 2 to 5 minutes. Fresh Vegetables: Hard Carrots, sliced . 25 - 1. 5 lb Corn on the cob 2 -4 Green beans . 25 - 1. 5 lb Winter squash: diced . 25 - 1. 5 lb halves 1 -2 3. Frozen Entrees . 25 - 1. 0 lb Place in casserole. Use plastic wrap cover for tender-crisp vegetables. [. . . ] El horno se apagará y mostrará las instrucciones a seguir. 2 Después de realizar el paso 1, abra la puerta. Voltee el filete de carne y cubra cualquier porción que esté caliente. 3 Después de realizar el paso 2, abra la puerta, Cubra cualquier porción que esté caliente. [. . . ]

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