User manual SHARP R-340F

[. . . ] ® MICROWAVE OVEN F MODEL R-340F OPERATION MANUAL and COOKING GUIDE CONTENTS Pages COOK DEF. START CHECK Dish Soup Beverage Bread Rice Congee Steam Steam Vegetables Baked Potato Easy Defrost Express Defrost Slow Slo Cook POWER LEVEL STOP CLEAR CLOCK START INSTANT COOK PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] YES _______ NO _______ (The turntable can rotate clockwise or counterclockwise. After two minutes, did an audible signal sound?YES _______ NO _______ If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED BY SHARP. If time in the display is counting down rapidly, check Demonstration Mode (See P20 for detail). If you cook the food for more than 40 minutes on 100% (HIGH POWER), the microwave power will be automatically reduced to avoid overheating. SPECIFICATIONS AC Line Voltage Refer to the rating plate. AC Power Required 1. 60 kW Output Power 1100 W* (IEC test procedure) Microwave Frequency 2450 MHz** (Class B/Group 2) Outside Dimensions 520mm(W) x 302mm(H) x 420mm(D) Cavity Dimensions 374mm(W) x 227mm(H) x 399mm(D)*** Oven Capacity 34 litre*** Cooking Uniformity Turntable (ø335mm tray) system Weight Approx. 17 kg * This measurement is based on the international Electrotechnical Commission's standardized method for measuring output power. ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. 21 COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL HINTS 1-4 ® COOKWARE AND UTENSIL GUIDE CHARTS 5 6 - 10 RECIPES 11 - 17 TINSEA965WRRZ - F32 Printed in Thailand SHARP CORPORATION HELPFUL HINTS 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. PIERCING Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam to escape. TOMATO LID PLASTIC WRAP PAPER TOWEL 5. SHIELDING Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or edges of cakes to prevent overcooking. EGG 6. STANDING TIME Standing time is important. After cooking or defrosting ensure adequate standing time. This allows the food to continue cooking or heating. Refer to cooking guides for each menu or according to manufacturers instructions. [. . . ] Stand covered for 3 minutes before serving. Serves 4 VEGETABLE PLATTER 200 g carrots, sliced 200 g broccoli, cut into florets 100 g zucchinis, sliced Serves 4 16 1. Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the center. Stand covered for 3 minutes, before serving. DESSERTS CHOCOLATE SELF-SAUCING PUDDING 90 g butter 11/2 cups self-raising flour 1 /2 cups caster sugar 3 tablespoons cocoa powder 3 /4 cup milk 150 g dark cooking chocolate, melted 1 cup brown sugar 3 tablespoons cocoa powder, extra 21/2 cups boiling water 1. Combine flour, cocoa, caster sugar in a Pyrex bowl. [. . . ]