User manual SHARP R-490

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Manual abstract: user guide SHARP R-490

Detailed instructions for use are in the User's Guide.

[. . . ] R-540D / R440D ® M I C R O W AV E O V E N OPERATION MANUAL Model numbers are followed by letter indicating color: K=black, W=white CONTENTS 2 For Customer Assistance 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy 3 Consumer Limited Warranty 3 Product Information Card 4 Important Safety Instructions 5 Unpacking and Installation Instructions 5 Grounding Instructions 6-8 Information You Need to Know 9-10 Part Names 11-12 Introduction to Touch Screen 12-13 Before Operating 13-14 Manual Operation 15 Sensor Cooking 16-17 18-23 24-26 26 26 27-28 28-30 31 31 32 32 33 34-37 38-40 6x6 No Guess Cooking More From Your Microwave 6 x 6 Defrost 3+6 Manual Defrost Beverage Center Set Up Other Convenient Features Specifications THE ULTIMATE ACCESSORY COOKBOOK ORDER FORM Service Call Check Cleaning & Care Notes Auto Touch Guide READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on theC O N TalsoN T S you record all the information listed and retain for future unit. We E suggest reference. MODEL NUMBER _____________________ SERIAL NUMBER _______________ DATE OF PURCHASE____________________ DEALER __________________________ TELEPHONE __________________ SERVICER _________________________ TELEPHONE __________________ TO PHONE : DIAL 1-800-BE-SHARP (237-4277) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE : For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. TO ACCESS INTERNET : www. sharp-usa. com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. Using Sensor Settings 1. After oven is plugged in, wait two minutes before using Sensor Cooking. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature. Any Sensor Cooking selection can be programmed with More or Less Time Adjustment. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. During the first part of Sensor Cooking, SENSING will appear on the display. Do not open the oven door or press STOP/CLEAR pad during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/ CLEAR pad and cook manually. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. The door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired. If the sensor does not detect vapor properly when cooking or reheating foods, error messages will be displayed, and the oven will turn off. Check food for temperature after cooking. If additional time is needed, continue to cook manually. ONE TOUCH SENSOR You can cook or reheat many foods by pressing just one pad. You don't need to calculate cooking time or power level. [. . . ] The TOUCH SCREEN shows cooking information and recipes and lets the user enter chosen options by simply touching directly on the screen. MINUTE PLUS : 28 Press once to cook for one minute at 100% or press repeatedly to extend cooking time in multiples of one minute. Kitchen Timer : 29 Touch Kitchen Timer, enter desired time and press START. STOP/CLEAR : 13 During programming, press once to return to the Home Page. During cooking, press once to stop cooking or twice to cancel the cooking program. START Press to start oven after programming. ONE TOUCH SENSOR : 15 Select pad to bake potatoes, pop popcorn or reheat previously prepared foods. 6x6 NO GUESS COOKING : 16-17 Press each pad to show six selections on the TOUCH SCREEN. MORE FROM YOUR MICROWAVE 6x6 : 18-23 Press pad to show six categories, each with six foods. Breakfast Bar, Lunch on the Run, One Dish Dinners, Low Calorie Entrees, Supper Soups and Sauces and Delicious Desserts are the options. BEVERAGE CENTER : 26 Press to prepare or reheat coffee or tea. SET UP : 27-28 DEFROST 3+6 : 24-26 Press to select one of three SuperDefrost options or CompuDefrost. Press to select Clock/ Auto Start, Child Lock, Sound Adjustment, Language/Weight, Video Demo or Screen Contrast. Number next to the control panel illustration indicates page on which there are feature descriptions and usage information. 39 QUICK REFERENCE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If the oven has just been plugged in, touch Set Clock on the screen and follow the directions. [. . . ]

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