User manual SHARP R-551ZS

[. . . ] MICROWAVE OVEN O P E R AT I O N M A N U A L MODELS R-551ZS CONTENTS • For Customer Assistance . . . . . 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . 2 • Consumer Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . • Product Information Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Touch SENSOR COOK pad twice for BAKED POTATO. Touch SENSOR COOK pad three times for FISH/SEAFOOD. Touch SENSOR COOK pad four times for FRESH VEGETABLES. Touch SENSOR COOK pad five times for FROZEN VEGETABLES. "SC-5" will be displayed. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. SENSOR COOK CHART FOOD SENSOR REHEAT AMOUNT PROCEDURE Place in dish or casserole slightly larger than amount to be reheated. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. if not, continue to heat with variable power and time. Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Arrange in ring around shallow glass dish (roll fillet with edges underneath). After cooking, let stand, covered, 3 minutes. Add no water if vegetables have just been washed. Use plastic wrap for tender-crisp vegetables. After cooking, stir and let stand, covered, for 3 minutes. 4 ~ 36 oz. FROZEN ENTREE BAKED POTATO FISH/SEAFOOD 8 ~ 32 oz. 8 ~ 32 oz. 0. 4 ~ 1. 0 lbs. FRESH VEGETABLES FROZEN VEGETABLES 4 ~ 16 oz. 6 ~16 oz. 18 KOR-18ASBA79(R-551ZS)(영). indd 18 2012-07-06 오전 10:54:32 CONTROLS CHILD SAFETY LOCK Child safety lock feature may lock the control panel to prevent the oven from being accidentally started or used by children. To lock, press and hold STOP/CLEAR pad for 3 seconds. [. . . ] Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. Pile mixture into the potato skins and place in a flan dish. Cook on P-50 for 10 minutes. WHITE SAUCE 1 oz. (25g) butter 1 oz. (25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste 1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted. [. . . ]