User manual SHARP R-580D

[. . . ] MICROWAVE OVEN 2 R-580D CONTENTS Introduction Important Safety Instructions Installation Instructions ® page Inside of front cover 1 3 4 5 5 5 6 6 6 6 6 7 7 8 8 9 10 11 11 11 12 13 14 15 15 18 19 19 20 20 20 Oven Diagram Operation of Touch Control Panel Control Panel Display INFO DISPLAY COOKING SYSTEM Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. Your oven also has a HELP key for instructions on using Auto Start, Demonstration Mode, Child Lock and Help. After gaining experience and confidence using your oven, the information display can be turned off. [. . . ] If you wish to cook more than 2. 0 kg of beef or lamb, cook manually using times and power level supplied in the cookbook Roasting chart. For Roast Beef, Roast Lamb, Roast Chicken and Seasoned Roast, you may be required to turn meat over upon removing the plastic wrap. The oven display will inform when to follow this procedure. To cover meats with 2 layers of plastic wrap, follow these diagrams. 1. Pierce 8 times with a carving fork 10 MEAT RECIPES CASSEROLE Apricot Chicken Serves Ingredients; chicken breast fillets, cubed flour French onion soup mix apricot nectar dried apricot, halved Springtime Lamb Casserole 1 serve 250 g 1 tbs 1/2 pkt 125 ml 100 g 2 serves 500 g 1 1/2 tbs 1 pkt 250 ml 200 g 3 serves 750 g 2 tbs 1 1/2 pkts 375 ml 300 g 4 serves 1000 g 2 tbs 2 pkts 500 ml 400 g Serves Ingredients; lamb, cubed French onion soup mix plain flour spring onion, chopped small carrot, sliced chicken stock corn kernels celery sour cream (optional) 1 serve 250 g 1/2 pkt 2 tbs 1 1 1/2 cup 60 g 1 stick 75 ml 2 serves 500 g 1 pkt 4 tbs 2 2 1/2 cup 125 g 1 stick 150 ml 3 serves 750 g 1 1/2 pkts 1/4 cup 3 2 3/4 cup 310 g 2 sticks 200 ml 4 serves 1 kg 2 pkts 1/4 cup 4 2 1 cup 310 g 2 sticks 300 ml Toss chicken in combined French onion soup mix and plain flour. Place into a casserole dish and cover with a glass lid. Cook on Sensor Cook MEAT 5 "Casserole". Cover with lid and press START pad to continue cooking. The oven will stop again and display ADD STIR, at this stage add apricot nectar and apricots. After cooking, stir and stand, covered 2­5 minutes before serving. 1. 4. Beef Stroganoff Serves Ingredients; rump steak, cubed plain flour salt and pepper onion, chopped tomato puree beef stock red wine mushroom, thinly sliced sour cream 1 serve 250 g 2 tbs to taste 1/2 (small) 2 ts 125 ml 60 ml 25 g 75 ml 2 serves 500 g 1/4 cup to taste 1 (small) 1 tbs 200 ml 60 ml 50 g 150 ml 3 serves 750 g 1/3 cup to taste 1 1 1/2 tbs 250 ml 60 ml 75 g 200 ml 4 serves 1 kg 1/2 cup to taste 1 2 tbs 375 ml 60 ml 100 g 300 ml 1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly coated. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish. Cover with a glass lid and cook on Sensor Cook MEAT 5 "Casserole". Cover with lid and press START pad to continue cooking. The oven will stop again and display ADD STIR at this stage stir the casserole, add the corn and celery. After cooking, stir in sour cream (optional) and stand, covered 2­5 minutes before serving. For small quantities, the food may require one stir only during the cooking. The oven display will inform when to follow this procedure. 1. 4. Toss steak with flour, salt and pepper in a freezer bag until evenly coated. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish. Cover with a glass lid and Cook on Sensor Cook MEAT 5 "Casserole". [. . . ] Cook for 12-15 minutes on HIGH, or until tender. Cook for 4-6 minutes on HIGH, stirring every 20 seconds. (Caramel will boil over if not stirred. ) 3. Stir cooked rice, lemon juice, egg yolks and vanilla essence into caramel. [. . . ]