User manual SHARP R-5G50

[. . . ] In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment. Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one. [. . . ] COOKERY NOTES · Please weigh all meat and poultry prior to defrosting and cooking, as labelled weights are only approximate. · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · Please note that all serving quantities are approximate. · The recipes in this cookery book were developed using chilled eggs and fat. Room temperature ingredients may give a different result. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. · Serve all dishes immediately unless otherwise stated. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. Turn over twice and separate during defrosting. Stir during defrosting. Method: If shielding is necessary, use small pieces of foil. Standing Time: During recommended standing time, wrap or cover food in foil. 26 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 27 (1, 1) COOKING CHART FOOD Beef (rare) Topside, Silverside) Beef (medium) (Topside, Silverside) Beef (well done) (Topside, Silverside) Beefburgers Minced Meat Sausages (thick) COOKING MICRO METHOD TIME POWER LEVEL 9 - 10 Minutes/ Place in a flan dish. 70P 12 - 13 Minutes/ 450g 16 - 17 Minutes/ 450g 10 Minutes/ 450g 8 Minutes/ 450g 2 Minutes/ 2 sausages 4 - 5 Minutes/ 4 sausages 6 - 7 Minutes/ 8 sausages Sausages (thin) 11/2 - 2 Minutes/ 2 sausages 2 - 3 Minutes/ 4 sausages 4 - 5 Minutes/ 8 sausages Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork chops (boneless) Gammon Joint Bacon 16 - 17 Minutes/ 450g 9 - 10 Minutes/ 450g 18 - 19 Minutes/ 450g 16 - 17 Minutes/ 450g 12 - 13 Minutes/ 450g 18 - 19 Minutes/ 450g 2 Minutes/ 2 slices 3 Minutes/ 4 slices 70P 70P 70P 70P 100P 100P 100P 100P 100P 100P 70P 70P 70P 70P 70P 70P 100P 100P Place in a flan dish. STANDING TIME 6 Minutes 8 Minutes 10 Minutes 2-3 Minutes 2-3 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 10 Minutes 4-5 Minutes 10 Minutes 4-5 Minutes 4-5 Minutes 10 Minutes 1 Minute 1 Minute NOTE: Prior to cooking, food is refrigerated, 50C or below. Remove cooking juices halfway through cooking. 27 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 28 (1, 1) COOKING CHART FOOD Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey COOKING MICRO METHOD TIME POWER LEVEL 10 Minutes/ Place in a flan dish. 450g 100P Turn over halfway through cooking 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 8 Minutes/ 450g 100P 100P 100P 100P 100P 100P Place in a flan dish. STANDING TIME 10 Minutes 20 Minutes 10 Minutes 5 Minutes 5 Minutes 5 Minutes 5 Minutes NOTE: Remove cooking juices halfway through cooking. Whole Fish (Trout, Mackerel) Fish Fillets 6 - 7 Minutes/ 450g 7 Minutes/ 450g 7 Minutes/ 450g Place in a single layer in a flan dish. 3-4 Minutes 2-3 Minutes 2-3 Minutes 100P 100P 100P Fish Steaks Method: If shielding is necessary, use small flat pieces of foil. [. . . ] It does not cover faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the product, or repair other than by a Service Facility appointed by Sharp. The product is intended for private domestic use only. The guarantee will not apply if the product is used in the course of a business, trade or profession. The guarantee does not cover: · Glass/ceramic turntables, as they can be damaged by handling/cleaning methods. [. . . ]