User manual SHARP R-605

[. . . ] R-605 English 1/21/02 8:56 AM Page A Important R-605 MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 800 W (IEC 60705) ENGLISH R-605 English 1/21/02 8:56 AM Page B R-605 English 1/21/02 8:56 AM Page 1 CONTENTS OVEN AND ACCESSORIES . . 26 1 ENGLISH R-605 English 1/21/02 8:56 AM Page 2 OVEN AND ACCESSORIES 1 2 3 4 8 7 6 5 1. 12. Grill heating element Control Panel Oven Lamp Door opening button Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Ventilation openings Outer cabinet Power cord Rear cabinet 9 10 12 11 ACCESSORIES: Check to make sure the following accessories are provided: 13. [. . . ] This will ensure that they are cooked properly. Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Beef should be well hung and have little gristle. Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking. After the food has been cooking for 15 minutes it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce. Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides. After cooking cover roasts with aluminium foil and allow them to stand for approx. During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost. DEFROSTING AND COOKING Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food. Please refer to the manufacturer's instructions on the packaging when preparing deepfrozen dishes. These usually contain precise cooking times and offer advice on preparation. 12 R-605 English 1/21/02 8:56 AM Page 13 TABLES ABBREVIATIONS USED tbsp = tablespoon tsp = teaspoon l. p. = sachet kg = kilogram g = gram l = litre ml = millilitre cm = centimetre DFC = dry fat content DF = deep frozen MW = microwave MWO = microwave oven min = minutes sec = seconds dm = diameter ca = circa The recommended times are average and may need to be changed according to the, shape, composition, weight and temperature (i. e. frozen, refrigerated or at room temperature) of the food. Food / Drink Drinks, 1 cup Platters (Vegetables, meat and trimmings) Stew, Soup Garnishes Meat, 1 slice 1 2 Sausages Baby food, 1 glass Melting butter or margarine 1 Melting chocolate Dissolving six sheets of gelatin 1 TABLE: HEATING FOOD AND DRINK Quantity Watt -g/ml150 800 W 400 800 W 200 200 200 180 190 50 100 10 Time Hints -Min- ca. 1 1 800 W 800 W 800 W 400 W 400 W 800 W 400 W 400 W do not cover sprinkle some water onto the sauce, cover stir half way through the heating time cover, stir after heating sprinkle some water on them, cover stir from time to time thinly spread some sauce on it, cover pierce the skin several times remove the lid, after heating stir well and test the temperature stir from time to time dip into water, squeeze thoroughly and place in a soup bowl, stir from time to time /2-1 2-3 1 /2 From refrigerator temperature TABLE: DEFROSTING AND COOKING Food (frozen) Quantity -gWatt Cooking time Added water -Min-tbsps/mlHints Standing time -Min- Fish fillet Plated meal Frozen vegetables e. g. Spinach, brocolli, Peas Frozen mixed veg. Potatoes, peas, leek, carrots) 300 400 300 800 W 800 W 800 W 10-11 8-10 7-9 3-5tbsps cover cover, turn after 6 minutes cover, stir once or twice during cooking 1-2 2 2 500 500 300 800 W 800 W 800 W 12-14 9-11 6-8 3-5tbsps 5 tbsps 3 tbsps 13 ENGLISH cover, stir halfway through cooking time Prepare in the common way, cover and stir halfway through cooking Prepare in the common way, cover and stir halfway through cooking 2 2 2 R-605 English 1/21/02 8:56 AM Page 14 TABLES TABLE: DEFROSTING Food Roast meat (e. g. pork, beef, lamb, veal) Steaks, Pork chops, Goulash, Chicken legs Sausages Duck, turkey Chicken Whole fish Fish fillet Crab Rolls, 2 Bread sliced, Whole loaf Cakes, per piece Whole gateau, diameter/width 25 cm Butter Fruit such as strawberries raspberries, cherries, plums Quantity -g500 200 300 1500 1200 800 400 300 80 250 500 150 Watt Defrosting time -Min80 W 10-14 240 W 240 W 80 W 80 W 240 240 240 240 240 W W W W W 4-5 4-5 48-52 39-43 9-12 7-10 6-8 ca. 1 2-4 7-10 2-5 20-24 2-4 4-5 Hints place on an upturned plate, during cooking turn 1-2 times turn halfway through defrosting time place next to each other, turn halfway through defrosting time place upon an upturned plate, during cooking turn over 1-2 times place upon an upturned plate, during cooking turn over 1-2 times turn halfway through defrosting time turn halfway through defrosting time turn halfway through defrosting time only partially defrost place slices next to each other, only partially defrost turn halfway through defrosting (centre still frozen) place on a plate after defrosting, cut into pieces and leave space between each slice only partially defrost spread them out evenly turn halfway through defrosting time Standing time -Min30 10-15 5-10 30-90 30-90 10-15 5-10 5 5 15 5 60 15 5 240 W 80 W 80 W 240 W 240 W 250 250 The times given in the table are average and may require adjustment depending on the frozen temperature, condition and weight of food. TABLE : COOKING FRESH VEGETABLES Vegetable Artichokes Leaf Spinach Cauliflower Broccoli Mushrooms Chinese leaves Peas Fennel Onions Kohlrabi Carrots Green peppers Jacket potatoes Leeks Red cabbage Brussels sprouts Boiled potatoes (salted) Celery White cabbage Courgettes Weight Power Time -g-Level-Min- Hints Added Water -tbsps/ml- 300 300 800 500 500 500 300 500 500 250 500 500 500 500 500 500 500 500 500 500 500 800 800 800 800 800 800 800 800 800 800 800 800 800 800 800 800 800 800 W W W W W W W W W W W W W W W W W W 6-8 5-7 15-17 10-12 9-11 8-10 9-11 9-11 9-11 5-7 10-12 10-12 9-11 9-11 9-11 15-17 9-11 9-11 800 W 9-11 800 W 15-17 800 W 9-11 remove the stalk, cover 3-4 tbsp wash, dry well, cover, stir once or twice during cooking 1 whole head, cover, divide into florets 5-6 tbsp stir during cooking 4-5 tbsp divide into florets, cover, stir occasionally during cooking 4-5 tbsp whole heads, cover, stir occasionally during cooking cut into strips, cover, stir occasionally during cooking 4-5 tbsp cover, stir occasionally during cooking 4-5 tbsp cut into quarters, cover, stir occasionally during cooking 4-5 tbsp whole, cook in microwave foil dice, cover, stir occasionally during cooking 50 ml cut into rings, cover, stir occasionally during cooking 4-5 tbsp cut into strips, stir once or twice during cooking 4-5 tbsp cover, stir occasionally during cooking 4-5 tbsp cut into rings, cover, stir occasionally during cooking 4-5 tbsp cut into strips, stir once or twice during cooking 50 ml whole sprouts, cover, stir occasionally during cooking 50 ml cut into large pieces of a similar size, add a little salt, 150 ml cover, stir occasionally during cooking dice finely, cover, stir occasionally during cooking 50 ml cut into strips, cover, stir occasionally during cooking 50 ml slice, cover, stir occasionally during cooking 4-5 tbsp 14 R-605 English 1/21/02 8:56 AM Page 15 TABLES TABLE : COOKING, GRILLING AND GRATIN DISH Food Roast meat (Pork, Lamb & Veal) Weight Setting Power Time -g-Level- -Min500 800 W 7-8 3-5* 800 W 6-8 3-5 800 W 15-17 7-9* 800 W 9-11 3-4 800 W 19-21 560 W 6-8 6-7* 800 W 16-18 4-6 560 W 10-12 7-8* 560 W 7-9 4-5 560 W 11-13 8-10* 560 W 11-13 3-5 800 W 12-14 7-8* 800 W 12-14 4-5 800 W 2-3 5-7* 5-7 3-4 400 W 1/2 4-5 Hints Standing Time -Min10 Season to taste, place in a gratin dish and then on the turntable, after * turn over 1000 1500 Roastbeef (medium) 1000 Season to taste, place with the fatty side downward 10 in a flat gratin dish, put on turntable, after * turn over 1500 Chicken 1200 Season to taste, place with the breast facing downwards in a flat gratin dish, put on the turntable, after * turn over Season to taste, place the skin side downwards on the rack, after * turn over 3 Chicken legs 200 3 Gratin e. g. [. . . ] Pascual I Prats 8, 17004 Gerona / Satel, 972/ 26. 55. 19, Ps De Barcelona 12, 17800 Olot, Girona / Salleras Puig Juan, 972/ 50. 67. 54, Cl Pou Artesia 4, 17600 Figueres, Girona / Riera Daviu, 972/ 50. 32. 64, Cl Torras Y Bages 19, 17600 Figueres, Girona / Lavison, C. B. , 972/ 23. 01. 22, Cl Montseny 35, 17005 Girona / Monje Ure#A Manuel, 972/ 70. 25. 52, Cl Sant Quinti 33, 17534 Ribes De Freser, Girona / Estudios 3, C. B. , 943/ 45. 37. 97, Pz De Los Estudios 3, 20011 San Sebastian, Guipuzcoa / Teknibat Electronica, 943/ 70. 24. 37, Cl Zezenbide 4, 20600 Eibar, Guipuzcoa / Reparaciones Urruti S. L. , 943/ 45. 84. 10, Ps Aintzieta 32, 20014 San Sebastian, Guipuzcoa / Teleservic, 974/ 31. 34. 44, Cl Estadilla 6, 22300 Barbastro, Huesca / Servielectro, 974/ 21. 00. 14, Cl Baltasar Gracian 5, 22002 Huesca / Telesonic, 974/ 36. 32. 97, Cl Teruel 6, 22700 Jaca, Huesca / Teleservicio, 974/ 22. 01. 39, Cl Tenerias 20, 22001 Huesca / Satef, 973/ 50. 08. 48, Av Raval Del Carme 12, 25300 Tarrega, Lerida / Ielsa, C. B. , 973/ 24. 71. 27, Cl Tarragona 40, 25005 Lleida / Cristel, 973/ 27. 08. 26, Cl Vallcalent 32, 25006 Lleida / Unitec, 948/ 82. 74. 34, Cl Fuente Canonigos 5, 31500 Tudela, Navarra / Telsan, C. B. , 948/ 24. 19. 50, Cl Gayarre 1 Bjos. , 31005 Pamplona, Navarra / Euro Tecnics Electronica, 977/ 32. 24. 89, Cl Lepanto 16-18, 43202 Reus, Tarragona / Electro Servei C. B. , 977/ 51. 04. 42, Ps Moreira 10, 43500 Tortosa, Tarragona / A. B. R. Electronica S. L. , 977/ 50. 21. 20, Cl Calderon La Barca 3, 43520 Roquetas, Tarragona / Curto Gamundi S. R. C. , 977/ 44. 13. 14, Cl Rierol Caputxins 6, 43500 Tortosa, Tarragona / Selecco S. L. , 977/ 70. 00. 12, Cl Calderon De La Barca 11, 43870 Amposta, Tarragona / Electronica S. Torres, 977/ 21. 21. 48, Cl Joan Miro 4 Esc. D 1-2, 43005 Tarragona / Buira Tecnic's, 977/ 66. 04. 37, Cl San Javier 55, 43700 El Vendrell, Tarragona / Tecno Serveis Mora, 977/ 40. 08. 83, Cl Pau Picasso 1, 43740 Mora D'ebre, Tarragona / Sertecs, S. C. , 977/ 22. 18. 51, Cl Caputxins (Bajos) 22, 43001 Tarragona / Electronica Josep, 977/ 88. 04. 41, Ctra. Coloma Queralt, Tarragona / Martorell Altes, 977/ 75. 32. 41, Cl Roseta Mauri 10, 43205 Reus, Tarragona / Teleservicio S. C. , 978/ 87. 08. 10, Cl Romualdo Soler 4, 44600 Alcañiz, Teruel / Electronica Alcañiz S. L. , 979/ 87. 07. 94, Cl Carmen 21, 44600 Alcañiz, Teruel / Sonovision, C. B. , 978/ 60. 11. 74, Cl Abadia 5, 44001 Teruel / Electronica Moncho, 96/287. 23. 29, Cl Pare Pascual Cat. [. . . ]