User manual SHARP R-642M

[. . . ] R-642M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) CONTENTS Contents . . 3 Safety Important Safety Instructions . . 4-5 Basic Operation: Before Operation . . 14-15 Food Handling & Preparation . [. . . ] Stir during cooking. 2 Minutes 2 Minutes 21 COOKING CHARTS FOOD White rice (long grain) Brown rice (dried) Spaghetti (short cut) Macaroni (short cut) Tagliatelle Pasta shells (dried) f COOKING TIME 14-15 Minutes 20-21 Minutes 11-12 Minutes 12-13 Minutes 10-11 Minutes 11-12 Minutes MICRO POWER LEVEL METHOD q STANDING TIME 5 Minutes 5 Minutes 4 Minutes 4 Minutes 4 Minutes 4 Minutes MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) rice. 70P MEDIUM HIGH Add 400ml (14fl. oz) boiling water/100g (4oz) rice. 70P MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. 70P MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. 70P MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. 70P MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. 70P EGGS Omelette INGREDIENTS 15g (1/2oz) butter 4 eggs (medium) 90ml (6tbsp) milk salt & pepper HIGH 100P 1 Whisk together eggs and milk. 2 Place butter in a 25. 4cm (10") flan dish. Heat on 100P (HIGH) for 1 minute, until melted. Whisk mixture and cook again on 100P (HIGH) for 4 minutes. 30 Seconds Scrambled 15g (1/2oz) butter 2 eggs (medium) 30ml (2tbsp) milk salt & pepper 2 eggs (medium) MEDIUM HIGH 1 Melt the butter in a bowl on 70P (MEDIUM) for 1 minute. 70P 2 Add the eggs, milk and seasoning and mix well. 3 Cook on 70P (MEDIUM HIGH) for 3 minutes, stirring every 30 seconds. HIGH 100P 1 Break each egg into a ramekin dish. Carefully pierce the white and yolk in 3-4 places. 2 Cover and cook on 100P (HIGH) for 50 seconds to 1 minute. 1 Place the oil in a 17. 8cm (7") shallow dish and heat on 100P (HIGH) for 1 minute. Pierce the yolk and white in 3-4 places. Cook on100P (HIGH) for 1-11/2 minutes. 30 Seconds Baked/ Poached 30 Seconds Fried 10ml (2tsp) oil 1 egg (medium) HIGH 100P 30 Seconds f Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method. q Standing Time: After standing, rinse in boiling water prior to serving. 22 REHEATING CHART FOOD Soup, Spaghetti, Baked beans, Potatoes, Vegetables (canned) Bread rolls (med. ) Croissants Christmas pudding Sausage rolls (cooked, chilled approx. 50g (2oz) each) Quiche, (cooked, chilled) Meat pie (cooked, chilled) Fruit pie (cooked, chilled) COOKING TIME 6-7 Minutes/ 425g (15oz) can MICRO POWER LEVEL MEDIUM HIGH 70P METHOD Remove from can. Stir halfway through cooking. STANDING TIME 2 Minutes 40-50 Seconds/ 2 croissants/2 rolls MEDIUM HIGH 70P Place on kitchen roll. Nil 40 Seconds/125g (5oz) slice MEDIUM Place in a flan dish. [. . . ] This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use. This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. [. . . ]