User manual SHARP R11/6R-11

[. . . ] To get the best results when following pack instructions for convection, please follow the instructions for "conventional oven". WARNING: Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing. ONION GATEAU Total Cooking Time: 60-67 minutes Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 375 g Flour 30 g Yeast 1 Egg 125 ml Milk 1/2 tsp. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. [. . . ] After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. After preheating, place the square tin on lower level runner and cook. Stop the oven after 18 minutes and rotate the square tin by 180 degrees, then press "Start". Cover and cook for 5-8 minutes on 900 W. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Stir the soured cream, eggs and flour together. Blend the mixture into the leek and spread it evenly over the pastry case. Line the square tin and the baking tin with greaseproof paper. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 10-11 minutes on CONVECTION 200° C. LASAGNE AL FORNO Total Cooking time: 44-49 minutes Utensils: Bowl with lid (3 l capacity) Rectangular gratin dish (35x29 cm) Square shelf Ingredients 600 g Tinned tomatoes 100 g Onion, finely chopped 100 g Ham, finely cubed 1 Clove of garlic, crushed 500 g Minced meat (beef) 4 tbsp. Butter or Margarine GYPSY'S ARM ROLL Total Cooking time: 22-24 minutes Utensils: Square tin greaseproof paper Bowl with lid (2 l capacity) Ingredients - for the dough 4 Eggs 125 g Sugar 125 g Flour 1 tsp. Cut the tomatoes into slices, mix with the ham and onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on for 12-14 minutes on MICROWAVE 900 W. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices. Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. [. . . ] Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butterflakes on top and cook on the square shelf on lower level runner for 32-35 minutes on CONVECTION 230° C. [. . . ]