User manual SHARP R-754M COOKBOOK

[. . . ] It also contains recipes for automatic cooking. Please take some time to read your operation manual carefully, paying particular attention to the warnings, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed. When selecting another home appliance, please again consider our full range of Sharp products. IMPORTANT SAFETY INSTRUCTIONS Warning To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. [. . . ] Place onion, garlic and oil in a casserole and cover; microwave on 100% (HIGH) for 2'20" to 3'20". Add gravy, (except blended cornflour); cover; microwave on 100% (HIGH) for 50 seconds. ; remove, stir and continue to cook for 50 seconds. Add tomato; cover and microwave on 100% (HIGH) for 30 seconds. Add blended cornflour into boiled seasonings, stir until cornflour is thick. Top sliced beef with prepared gravy and garnish with shiso leaves. Crispy Stuffed Mushrooms [ Ingredients ] 12 Black mushrooms 75g butter 2 cloves garlic, crushed 75g fresh breadcrumbs 50g cheese, grated [ Method ] 1. Soak the mushrooms until soften, then remove and chop mushroom stalks. Heat butter with garlic on 100% (HIGH) for 50 seconds, stir in chopped mushroom stalks and breadcrumbs. Fill mushrooms with mixture, sprinkle with cheese. Place the mushrooms on a dish and place on the high rack. Press GRILL MIX pad once (HIGH) and cook for 4'40"-5'40". Baked Avocados with Ham [ Ingredients ] 50g butter 50g fresh brown breadcrumbs 100g cooked ham, finely chopped 90ml double cream salt and pepper to taste 1 tsp. fresh parsley, chopped 2 large ripe avocados 1 tbsp. will be displayed repeatedly. 4 Press the INSTANT COOK/START pad. AUTO HELP COOK 5 The cooking time will begin counting down to zero, when it reaches zero, an audible signal will sound and STAND will be displayed. Warning: The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS. 16 Auto Grill Menu Guide Menu No. Menu Grill Chicken Initial Temperature 8 - 12°C Weight (KG) 1. 0 - 1. 6kg · · · · Procedure Wash chicken, trim away fat and pat dry. When oven stops, cover thinner part or end of legs with foil. (Discard excess oil on the turntable where necessary. ) Turn it over and continue to cook. (Note: Make sure the foil does not touch each other and the oven wall. ) · After cooking, stand for 5-10 mins. AG-1 Shipudim 10 - 14°C AG-2 · Remove chicken fat and tendons. 0. 1 - 0. 6kg Chicken breast · Cut the chicken into 2 cm. · Cubes add salt, pepper, and red paprika. · Put the meat cubes on wooden barbecue skewers. · You may add onions between the chicken cubes. · Place the barbecue skewers on the plate. 0. 1 - 0. 4kg · Wash fish thoroughly and remove scales. [. . . ] Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR OVEN. [. . . ]