User manual SHARP R-754M/765M

[. . . ] R-754M/R-765M O/M & C/B 02/01/2002 13:06 Page A Quartz Dual Grill R-754M R-765M R-754M / R-765M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705) R-754M/R-765M O/M & C/B 4/19/02 11:32 AM Page B RATINGS LABEL Please record the SERIAL NUMBER of your microwave oven in the space provided below. The SERIAL NUMBER is shown on the ratings label which is located on the side of the microwave oven (R-754M) or on the control panel (R-765M). SERIAL No. 1000W 900W MODEL R-754(W)M _ _ _ _ _ _ _ _ _ 230 - 240V ~ 50Hz 2. 4kW BEAB Approved 2450MHz SHARP ELECTRONICS (U. K. ) LTD MADE IN U. K. SERIAL No. 1000W 900W MODEL R-754(SL)M _ _ _ _ _ _ _ _ _ 230 - 240V ~ 50Hz 2. 4kW BEAB Approved 2450MHz SHARP ELECTRONICS (U. K. ) LTD MADE IN U. K. SERIAL No. 1000W 900W MODEL R-765(SL)M _ _ _ _ _ _ _ _ _ 230 - 240V ~ 50Hz 2. 4kW BEAB Approved 2450MHz SHARP ELECTRONICS (U. K. ) LTD MADE IN U. K. R-754M/R-765M O/M & C/B 02/01/2002 13:06 Page 1 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) CONTENTS Oven and Accessories . Express Cook/Express Defrost Charts Auto Cook . . 5 . 6 . 6 . 7 . 7 . 8 . 9 . 9 . 10 . 11-12 . 12 . 13-14 . 15 . 16-19 . 20-21 . 21-22 . 22 . 23 . 24 . 25-51 . 52 . 52-53 . 53 . 54 . 54 . 55 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. [. . . ] Turn 2-3 times, separate during defrosting. Separate and rearrange twice during defrosting. Turn over and separate twice during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 60-90 Minutes 25-30 Minutes 15-30Minutes 15-20 Minutes Place in a bowl. Turn 3-4 times, removing defrosted mince each time. Separate and rearrange twice during defrosting. Separate and rearrange twice during defrosting. 15 Minutes 15 Minutes 15-20 Minutes 6 Minutes/ 400g(14oz) 5 Minutes/ 450g(1lb) 7 Minutes/ large pie 30P 30P 30P Place on the turntable. Separate and rearrange during defrosting. 5-10 Minutes Place on a plate. Turn over half way 10-15 Minutes through defrosting. 15-20 Minutes NOTE: Do not use the rack for defrosting. Method: If shielding is necessary, use small pieces of foil. Poultry: Chicken, turkey and duck must be defrosted without giblets. Standing Time: During recommended standing time, wrap or cover food in foil. 26 R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 27 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS FOOD COOKING MICRO TIME POWER LEVEL 70P 70P 70P 70P 70P 100P 100P 100P 70P 70P 70P 70P 70P 70P 100P 70P 70P METHOD Place in a flan dish. Cover and cook. STANDING TIME 10 Minutes 10 Minutes 10 Minutes 2-3 Minutes 2-3 Minutes 2 Minutes 2 Minutes 2 Minutes 10 Minutes 5 Minutes 10 Minutes 4-5 Minutes 4-5 Minutes 10 Minutes 1 Minute 10 Minutes 5 Minutes 9-10 Minutes/ Beef (rare) (Topside, Silverside) 450g (1lb) 12-13 Minutes/ Beef (medium) (Topside, Silverside) 450g (1lb) 16-17 Minutes/ Beef (well done) (Topside, Silverside) 450g (1lb) Beefburgers Minced Meat Sausages (thick) 10 Minutes/ 450g (1lb) 8 Minutes/ 450g (1lb) 4 Minutes/ 4 sausages 6 Minutes/ 8 sausages Sausages (thin) Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork Chops (boneless) Gammon Joint Bacon 2 Minutes/ 4 sausages 17 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 18-19 Minutes/ 450g (1lb) 17 Minutes/ 450g (1lb) 13 Minutes/ 450g (1lb) 18-19 Minutes/ 450g (1lb) 3 Minutes/ 4 slices 14 Minutes/ Whole Poultry (Chicken, Turkey, Duck) 450g (1lb) Chicken Portions (Chicken/Turkey Breasts & Drumsticks) Minced Turkey Fish Fillets Whole Fish & Steaks 14 Minutes/ 450g (1lb) 9 Minutes/ 450g (1lb) 6-7 Minutes/ 450g (1lb) 7 Minutes/ 450g (1lb) 70P 100P 100P 5 Minutes 2-3 Minutes 2-3 Minutes NOTES: · All foods in this chart are cooked from chilled (5°C). · Remove cooking juices halfway through cooking. · DO NOT COOK FROM FROZEN USING THESE TIMINGS. 27 R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 28 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS FOOD Aubergines & Broccoli (fresh) Beans (green - fresh) Brussels Sprouts (fresh) Cabbage, Carrots, Cauliflower, Celery (fresh) Corn on the Cob (fresh) Courgettes & Leeks (fresh) Parsnips & Leaf Spinach (fresh) Peas (fresh) Potatoes, Jacket (250g/9oz - each) (fresh) Potatoes, Boiled (old & new - fresh) Swede & Turnips (fresh) Beans & Cabbage (green - frozen) Broccoli, Spinach, Brussels Sprouts (frozen) Carrots - sliced (frozen) Cauliflower florets (frozen) Corn on the Cob (frozen) Peas, Sweetcorn & Mixed Vegetables (frozen) Apples & Rhubarb (fresh) Blackberries/Raspberries/Redcurrants (fresh) COOKING MICRO TIME POWER LEVEL 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 12 Minutes/ 2 potatoes 11 Minutes/ 225g (8oz) 8 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 12 Minutes/ 2 cobs 6 Minutes/ 225g (8oz) 6 Minutes/ 450g (1lb) 6 Minutes/ 450g (1lb) 100P 100P 100P 100P METHOD STANDING TIME 2 Minutes 2 Minutes 2 Minutes 2 Minutes Slice. Stir during cooking. 100P 100P 100P 100P 100P 2 Minutes 2 Minutes 2 Minutes 2 Minutes 4 Minutes 100P 100P 100P 100P 4 Minutes 2 Minutes 2 Minutes 2 Minutes 100P 100P 100P 100P 3 Minutes 2 Minutes 3 Minutes 2 Minutes 100P 100P 2 Minutes 2 Minutes NOTES: · Prior to cooking, fresh vegetables and fruit are at ambient temperature (20°C). · Frozen vegetables are cooked from -18°C. 28 R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 29 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS FOOD White rice (long grain) Brown rice COOKING TIME 14 - 15 Minutes 20 - 21 Minutes MICRO POWER LEVEL 70P 70P METHOD STANDING TIME 2 Minutes 2 Minutes Add 300ml (1/2 pint) boiling water/100g (4oz) rice. Add 400ml (14fl. oz) boiling water/100g (4oz) rice. [. . . ] Failure to do this may affect the quality and safety of the product or prejudice your guarantee. 5 In the unlikely event of your equipment requiring repair, please contact the dealer or supplier from whom it was purchased. You will need to provide proof of date of purchase to the repairing company. Please keep your invoice or receipt, which is supplied at the time of purchase. [. . . ]