User manual SHARP R-957M COOKBOOK

[. . . ] VJC New CkBk 23/01/2003 15:44 Page A Veggie Nachos COMBINATION OVEN Hawaiian Pizza COOKERY BOOK Oriental Pork Fruit Tart VJC New CkBk 23/01/2003 15:44 Page B VJC New CkBk 23/01/2003 15:44 Page 1 CONTENTS COOKING ADVICE . . 2 DEFROSTING CHART Meat, Poultry, Fish and Fruit . . 3 COOKING CHART Fresh & Frozen Vegetables and Fruit . . 53 More juice from oranges & lemons . [. . . ] 10cm (4") in diameter with triangular ears. 2 Use the template to cut out 4 cat faces, 2 from each base. Place the 4 faces in two 25cm (10") flan dishes. 3 Spread tomato relish over the surface of each face. Cover with sliced tomato and sprinkle with Mozzarella cheese. Place three slices of salami on each face to make two eyes and a nose, use the sliced green pepper to make whiskers placing three slices on each side of the nose. 4 Place on the high rack, cook on DUAL GRILL, 10% for 10 minutes until golden. Repeat for the second dish. DOUBLE CHOC CHIP COOKIES Serves 6 - 8 175g margarine 100g caster sugar 225g self raising flour 50g milk chocolate drops 50g white chocolate drops The biscuits will be soft when hot but will harden as they cool. 1 Cream margarine and sugar until light and fluffy. Stir in the flour and milk and white chocolate drops to make a soft but firm dough. 2 Divide mixture into 8 even sized balls, place apart on two greased baking trays and flatten slightly. 3 Place one tray on the upper shelf and the other on the lower shelf. Bake on CONVECTION 180ºC for 25 minutes until golden brown around the edges. Rotate the trays 180º after half the cooking time. BANANA CAKES Makes 24 cakes 175g margarine 175g soft brown sugar 1 egg (medium), beaten 2 large bananas, mashed (see tip below) 275g self raising wholemeal flour 30ml (2 tbsp) natural yoghurt icing sugar to dredge 1 Cream margarine and sugar until light and fluffy. 2 Stir in the flour and yoghurt to make a soft dough. 3 Spoon equal amounts of the mixture into 24 bun cases. 4 Place the cases into 2 bun trays, place one tray on the upper shelf and the other on the lower shelf. 5 Cook on CONVECTION 180ºC for 26 minutes. Rotate the trays 180º after half the cooking time. Serve warm, dredged with icing sugar. Microwave Tip: Softening bananas Place two peeled bananas in a bowl. Heat on 100% for 30 seconds to 1 minute. 36 VJC New CkBk 23/01/2003 15:44 Page 37 CHEESE AND EGGS CHEESE & ONION PIE Serves 6 300g onion, chopped 125g red leicester cheese, grated 325g cheddar cheese, grated 2 eggs (medium) 45ml (3 tbsp) milk salt and pepper to taste 525g shortcrust pastry 1 egg (medium), beaten, to glaze 1 Place the onion in a bowl and cook on 100% for 4 minutes, stir halfway through cooking. 2 Add the cheeses, egg, milk and seasoning, mix well. [. . . ] Omit salt and pepper from the basic recipe. Serve with puddings as an alternative to custard. To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2 then cook on 100% for 6 minutes. 66 VJC New CkBk 23/01/2003 15:45 Page 67 SAUCES SWEET & SOUR SAUCE Makes 600ml (1 pint) 125g onion, finely chopped 1 green pepper, finely chopped 2 cloves garlic, crushed (see tip, page 30) 30g margarine 30g plain flour 30ml (2 tbsp) white wine vinegar 30ml (2 tbsp) soy sauce 300ml (1/2 pint) hot chicken stock 50g soft dark brown sugar 1 Place the onion, green pepper, garlic and margarine in a bowl, mix well. 2 Stir in the flour, gradually add the vinegar, soy sauce, stock and sugar. [. . . ]