User manual SHARP R-96ST COOKBOOK

[. . . ] . 29 - 30 RECIPES FOR USING SQUARE TIN/SHELF . . 36 - 41 1 ENGLISH R-963 English 01/07/2000 11:53 Page 2 OVEN AND ACCESSORIES 1 Grill heating element 2 Oven lamp 3 Control panel 4 Shelf runners 5 Waveguide cover 6 Oven cavity 7 Coupling 8 Door seals and sealing surfaces 9 Door opening handle 10 Air-vent openings 11 Outer cabinet 12 Power cord Fig. A Square shelf 1 2 3 9 4 8 7 6 10 5 12 Shelf locator ACCESSORIES: Check to make sure the following accessories are supplied: 13 Turntable 14 Turntable support 15 Low Rack 16 High Rack 17 Square shelf 18 Square Tin · Place the turntable support into the coupling in the centre of the oven floor, ensuring you place it TOP side up, (TOP is engraved on one side). It should be able to freely rotate around the coupling. [. . . ] · After defrosting, cut the cake into similar sized pieces. Keep space between each piece and let stand for 1530 minutes until thoroughly defrosted. · Distribute on a flat dish in the centre of the turntable. Only sliced bread is recommended for this programme. · When the audible signals sound rearrange, and remove defrosted slices. · After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5-10 minutes until thoroughly defrosted. D-2 Defrost Meat Joint (initial temp -18° C) D-3 Defrost Minced Meat (initial temp -18° C) 0, 2 - 1, 0 kg (100 g) Cling film (see note on page 23) D-4 Defrost Chicken Legs (initial temp -18° C) 0, 2 - 1, 0 kg (50 g) (see note on page 23) D-5 Defrost Poultry (initial temp -18° C) 0, 9 - 2, 0 kg (100 g) (see note on page 23) D-6 Defrost Cake (initial temp -18° C) 0, 1 - 1, 4 kg (100 g) Flat dish D-7 Defrost Bread (initial temp -18° C) 0, 1 - 1, 0 kg (100 g) Flat dish 22 R-963 English 01/07/2000 11:57 Page 23 EXPRESS DEFROST NOTES NOTES: 1 Steaks, Chops and Chicken legs should be frozen in one layer. 2 Minced meat should be frozen in the thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 The poultry and the minced meat should be processed immediately after defrosting. 5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown: Chicken legs, Steaks and Chops. · After cooking, stir and let stand covered for approx. NOTE: If you do not use plastic wrap with holes, pierce the wrap 5 times (for bowl) or twice (for cup)with a fork. · · · · Cut into small pieces, e. g. Add the required amount of water (1 tbsp per 100 g). After cooking, stir and let the food stand for approx. 2 0, 1 - 0, 8 kg Fresh vegetables Bowl & lid (initial temp 20° C) e. g. Cauliflower, carrot, broccoli, fennel, leek, pepper, courgettes etc. 3 0, 1 - 0, 3 kg Rice (par-boiled) Big bowl & lid (initial temp rice 20° C) Rice Boiling Water 100 g 250 ml 200 g 450 ml 300 g 650 ml No. 4 0, 1 - 0, 3 kg Pasta Big bowl & lid (initial temp pasta 20° C) Pasta 100 g 200 g 300 g No. 5 Fish fillets with sauce (initial temp Fish 5° C Sauce 20° C) Boiling Water 250 ml 550 ml 800 ml 0, 4-1, 6 kg* fish: 0, 2 - 0, 8 kg sauce: 0, 2 - 0, 8 kg Quiche dish and microwave plastic wrap * Total weight of fish and sauce 0, 5 - 1, 5 kg* 3, 5 l casserole dish * Total weight of fruit and jelly sugar · Place in a big bowl and add boiling water. · When the oven stops and the audible signals sound, stir. [. . . ] - 785. 51. 11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S. A. T. - 889. 02. 48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. - 710. 76. 13, PS RUBIO I 38 R-963 English 01/07/2000 11:58 Page 39 . INDIRIZZI DI SERVIZIO . ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. [. . . ]