User manual SHARP R206 OPERATION MANUAL

[. . . ] R-206 New style OM(3. 3) 03. 6. 2 5:45 PM Page A A39887, R206 O/M OPERATION MANUAL with COOKBOOK R-206 MICROWAVE OVEN 800W (IEC 60705) TINSEA941WRRZ-K32 UK R206 R-206 New style OM(3. 3) 03. 6. 2 5:45 PM Page B A39887, R206 O/M TINSEA941WRRZ-K32 UK R206 R-206 New style OM(3. 3) 03. 6. 2 5:45 PM Page 1 A39887, R206 O/M CONTENTS OVEN AND ACCESSORIES . . 9 COOKING ADVICE: Microwave Cooking Advice . . 15 - 27 AFTERCARE: Cleaning and Maintenance . . 32 1 TINSEA941WRRZ-K32 UK R206 R-206 New style OM(3. 3) 03. 6. 2 5:45 PM Page 2 A39887, R206 O/M OVEN AND ACCESSORIES OVEN: 1. [. . . ] · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C. CONVERSION CHARTS WEIGHT MEASURES 1/2oz 15g 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz (1/4 pint) 300ml 10floz (1/2 pint) 600ml 20floz (1 pint) SPOON MEASURES 1/4 teaspoon 1. 25ml 1/2 teaspoon 2. 5ml 5ml 1 teaspoon 15ml 1 tablespoon 15 TINSEA941WRRZ-K32 UK R206 R-206 New style OM(3. 3) 03. 6. 2 5:45 PM Page 16 A39887, R206 O/M DEFROSTING CHART FOOD Meat Joints (Beef, Lamb, Pork) Minced Meat DEFROST MICRO TIME POWER LEVEL 20 - 21 Minutes/ 450g (1lb) LOW 10% M METHOD Place in a flan dish. Turn over 4 - 5 times during defrosting. Shield. G STANDING TIME 60 - 90 Minutes 15 - 30 Minutes Place on a plate. 11 - 12 Minutes/ Stage1: Use sequence programming. 450g (1lb) MEDIUM LOW Stage 1: Defrost on MEDIUM 30% LOW for the first quarter Stage 2: of cooking time. LOW Stage 2: Defrost on LOW for the 10% remaining cooking time. Turn over 3 - 4 times, removing defrosted mince each time. 11 - 12 Minutes/ 450g (1lb) 10 - 12 Minutes/ 450g (1lb) 6 - 7 Minutes/ 450g (1lb) 5 - 6 Minutes/ 450g (1lb) 19 - 20 Minutes/ 450g(1lb) 6 - 7 Minutes/ 450g (1lb) 8 - 9 Minutes/ 450g(1lb) 9 - 10 Minutes/ 450g(1lb) 9 - 10 Minutes/ 450g(1lb) 8 - 9 Minutes/ 450g (1lb) 6 - 7 Minutes/ 450g(1lb) MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% LOW 10% MEDIUM LOW 30% MEDIUM LOW 30% Steak 2cm (3/4") thick Chops Liver Sausages/Bacon/ Beefburgers Whole Poultry (Chicken, Turkey, Duck) Chicken Legs Chicken/Turkey (Breasts/Fillets) Minced Poultry Whole Fish (Trout, Mackerel) Fish Fillets/Steaks Apples/Blackcurrants Redcurrants/Raspberries Blackberries/Gooseberries Rhubarb/Strawberries Bread (sliced) Pastry (Puff or Shortcrust) Meat & Fruit Pies (cooked) M G Place in a flan dish. Turn 2 - 3 times, 25 - 30 Minutes separate during defrosting. Turn 2 - 3 times, 25 - 30 Minutes separate during defrosting. Turn 2 - 3 times, 25 - 30 Minutes separate during defrosting. Turn 2 - 3 times, 15 - 20 Minutes separate during defrosting. Turn 4 - 5 times, 60 - 90 Minutes during defrosting. Turn 2 - 3 times, 25 - 30 Minutes separate during defrosting. Turn 2 - 3 times, 15 - 30 Minutes separate during defrosting. Turn 3 - 4 times, MEDIUM LOW 15 - 20 Minutes removing defrosted mince each time. 30% MEDIUM LOW 30% Place in a flan dish. Separate and rearrange twice during defrosting. 15 Minutes 15 Minutes MEDIUM LOW Place in a flan dish. Separate and rearrange twice during defrosting. [. . . ] Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. SHARP parts and accessories have been specifically designed for SHARP Microwaves. No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make it as complete and accurate as possible. 5. [. . . ]