User manual SHARP R209 OPERATION MANUAL WITH COOKBOOK

[. . . ] R-209 03. 12. 3 11:06 AM Page A OPERATION MANUAL with COOKBOOK R-209 MICROWAVE OVEN 800W (IEC 60705) R-209 03. 12. 3 11:06 AM Page 1 CONTENTS OVEN AND ACCESSORIES . . 9 COOKING ADVICE: Microwave Cooking Advice . . 15 - 27 AFTERCARE: Cleaning and Maintenance . . 32 1 R-209 03. 12. 12 8:00 PM Page 2 OVEN AND ACCESSORIES 9 1 OVEN: 1. [. . . ] Shield. 25 - 30 Minutes 15 - 20 Minutes Place on a plate. Separate and re5 - 10 Minutes arrange twice during defrosting. Turn over and separate twice during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. 15 - 20 Minutes 60 - 90 Minutes 25 - 30 Minutes 15 - 30 Minutes 10 - 11 Minutes/ MEDIUM LOW 30% 450g 7 - 8 Minutes/ 450g 8 - 9 Minutes/ 450g 7 - 8 Minutes/ 450g 6 Minutes/ 400g 7 - 8 Minutes/ 450g MEDIUM LOW Place in a bowl. Turn 3-4 times, 15 - 20 Minutes 30% removing defrosted mince each time. Separate and rearrange twice during defrosting. 15 Minutes MEDIUM LOW Place in a dish. 30% MEDIUM LOW 30% LOW 10% Place on the turntable. Separate and 5 - 10 Minutes rearrange during defrosting. Turn over half way 10 - 15 Minutes through defrosting. Place in 20 - 30 Minutes a flan dish. 15 - 16 Minutes/ MEDIUM LOW 500g pie, quiche 30% 22 - 23 Minutes/ 800g pie, quiche Fruit Pie 13 - 14 Minutes/ 400g pie 18 - 19 Minutes/ 700g pie LOW 10% LOW 10% Remove from foil container. Place in 20 - 30 Minutes a flan dish. M G Method: If shielding is necessary, use small pieces of foil. Poultry: Chicken, turkey and duck must be defrosted without giblets. Standing Time: During recommended standing time, wrap or cover food in foil. 16 R-209 03. 12. 3 11:06 AM Page 17 COOKING CHART FOOD Beef (rare) (Topside, Silverside) Beef (medium) (Topside, Silverside) Beef (well done) (Topside, Silverside) Beefburgers Minced Meat Sausages (thick) Sausages (thin) Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork chops (boneless) Bacon Whole Poultry: Chicken, Turkey & Duck COOKING MICRO TIME POWER LEVEL 12 - 13 Minutes/ 450g 18 - 19 Minutes/ 450g 21 - 22 Minutes/ 450g 10 - 11 Minutes/ 450g 8 Minutes/ 450g 8 - 9 Minutes/ 8 sausages 6 - 7 Minutes 8 sausages 19 - 20 Minutes/ 450g 10 - 11 Minutes/ 450g 20 - 21 Minutes/ 450g 18 - 19 Minutes/ 450g 14 - 15 Minutes/ 450g 3 - 4 Minutes/ 2 - 4 slices 12 - 13 Minutes/ 450g MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% MEDIUM HIGH 70% HIGH 100% MEDIUM HIGH 70% MEDIUM HIGH 70% HIGH 100% MEDIUM HIGH 70% MEDIUM HIGH 70% M METHOD Place in a flan dish. Cover with cling film. G STANDING TIME 10 Minutes 10 Minutes 10 Minutes 2 - 3 Minutes 2 - 3 Minutes 2 Minutes 2 Minutes 10 Minutes 4 - 5 Minutes 10 Minutes 4 - 5 Minutes 4 - 5 Minutes 1 Minute 10 Minutes 5 Minutes 2 - 3 Minutes 2 - 3 Minutes 3 - 4 Minutes Chicken/Turkey Portions, 11 - 12 Minutes/ 450g Breasts & Drumsticks Minced Turkey Fish Fillets Whole fish & Steaks (Trout, Mackerel) 9 - 10 Minutes/ 450g 9 - 10 Minutes/ 450g 7 - 8 Minutes/ 450g M G Method: If shielding is necessary, use small, pieces of foil. Standing Time: During recommended standing time, wrap or cover food in foil. Note: Prior to cooking, food is refrigerated, 50C. 17 R-209 03. 12. 3 11:06 AM Page 18 COOKING CHART FOOD Aubergines & Broccoli (fresh) Sliced Beans (green - fresh) Brussels Sprouts (fresh) Cabbage, Carrots, Cauliflower, Celery Corn on the Cob (fresh) Sliced Courgettes & Leeks (fresh) Sliced Parsnips & Spinach (fresh) Peas (fresh) Potatoes, Jacket (250g - each) Potatoes, Boiled (old & new - fresh) Diced Swede & Turnips (fresh) Beans & Cabbage (green - frozen) Broccoli, Leaf Spinach /Brussels Sprouts (frozen) Carrots - sliced (frozen) Cauliflower florets (frozen) Corn on the Cob (frozen) Peas, Sweetcorn & Mixed Vegetables (frozen) Apples & Rhubarb Blackberries/Raspberries/Redcurrants COOKING MICRO TIME POWER LEVEL 6 Minutes/ 225g 6 Minutes/ 225g 6 Minutes/ 225g 6 Minutes/ 225g 7 Minutes/ 225g 5 Minutes/ 225g 6 Minutes/ 225g 5 Minutes/ 225g 12 Minutes/ 2 potatoes 11 Minutes/ 225g 8 Minutes/ 225g 6 Minutes/ 225g 7 Minutes/ 225g 7 Minutes/ 225g 6 Minutes/ 225g 12 Minutes/ 2 cobs 6 Minutes/ 225g 6 Minutes/ 450g 6 Minutes/ 450g HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% HIGH 100% M METHOD G STANDING TIME 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 5 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes Place in dish. Stir during cooking. 3 Minutes 2 Minutes 3 Minutes 2 Minutes 2 Minutes 2 Minutes NOTE: · Fresh vegetables and fruit are cooked from 20°C (ambient temperature). · Frozen vegetables are cooked from -18°C. 18 R-209 03. 12. 3 11:06 AM Page 19 COOKING CHART FOOD White rice (long grain) Brown rice COOKING MICRO TIME POWER LEVEL 14 - 15 Minutes 20 - 21 Minutes MEDIUM HIGH 70% MEDIUM HIGH 70% M METHOD G STANDING TIME 2 Minutes 2 Minutes Add 300ml (1/2 pint) boiling water/100g rice. Add 400ml (14fl. oz) boiling water/100g rice. [. . . ] Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. SHARP parts and accessories have been specifically designed for SHARP Microwaves. No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make it as complete and accurate as possible. 5. [. . . ]