User manual SHARP R210AM OPERATION MANUAL

[. . . ] NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. 12 13 14 2 CONTROL PANEL 1 Cooking control 2 Defrost/cook guide 3 Illuminated Timer (0 - 30 Min. ) COOKING CONTROL WITH COOK & DEFROST GUIDE 1 ILLUMINATED TIMER 2 1 3 4 5 6 7 8 9 0 2 30 1 0 30 1 1 25 1 2 201 1 1 543 1. 0 (KG) 800W 3 0. 0 E R-211 MAFF HEATING CATEGORY 800W Microwave output power in watts (based on international (IEC 705) standard. ) Letter representing the oven heating category. Heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers, indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. [. . . ] · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. 13 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours. Flashing or arcing from within the cavity when cooking. After setting the time, the oven does not start. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. SHARP declines any liability for damages caused by improper use. This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. In the unlikely event of your equipment requiring repair, please contact the dealer or supplier from whom it was purchased. You will need to provide proof of date of purchase to the repairing company. Please keep your invoice or receipt, which is supplied at the time of purchase. Where it is not possible to contact the dealer or supplier from whom the oven was purchased, please contact the telephone number given below. You will then be given details of how to obtain service. Telephone: LoCall 0345 125387 (All calls will be charged at local rate. ) 5. This Guarantee is offered as an additional benefit to the consumer's statutory rights and does not affect these rights in any way. [. . . ] This dish is ideal served with meat or fish. 26 RECIPES STRAWBERRY JAM Makes 675g(1 1/2lb) Preparation time - 15 minutes 675g (11/2lb) strawberries, hulled 45 ml (3tbsp) lemon juice 675g (11/2lb) caster sugar 1 Place strawberries and lemon juice in a very large bowl, heat on HIGH (100%) for 5 minutes, or until the fruit has softened. 2 Cook on MEDIUM HIGH (70%) for 50 mins, until setting point is reached, stir every 4-5 mins. Cover, seal and label. "Setting point": To determine setting point, place 5ml (1tsp) of jam onto a chilled saucer. Move surface of the jam gently with your finger, if the surface wrinkles the setting point has been reached. FRUIT CRUMBLE Serves 4 Preparation time - 6 - 8 minutes 450g (1lb) seasonal fresh fruit, lightly cooked 100g (4oz) brown sugar 5ml (1tsp) cinnamon 100g (4oz) plain wholemeal flour 75g (3oz) rolled oats & 75g (3oz) butter 1 Place the fruit, 50g (2oz) of the brown sugar and the cinnamon in a dish, mix well. [. . . ]