User manual SHARP R952M OPERATION MANUAL

[. . . ] Master Chef 10min. 1min. 10sec. CHICKEN PORTIONS FRESH FISH - SAUSAGE/BURGER YORKSHIRE PUDDING ROAST POTATOES BAKED POTATOES OVEN CHIPS RICE/PASTA FRESH VEG. 1 Roast Beef/Lamb 1 Meat 2 Roast Pork 2 Poultry 3 Roast Poultry 3 Chicken Portions, 4 Chicken Portions Steak, Chops 5 Pork/Lamb Chops 4 Minced Meat 6 Crispy Crumb Foods 5 Bread 7 Baked Potatoes 8 Oven Chips 9 Cake Kg Lb g oz GRILL STOP/ CLEAR Kg/Lb LESS MORE CONVECTION DUAL CONVECTION/ GRILL MICROWAVE POWER LEVEL TIMER START AUTO MINUTE AUTO START CLOCK R-952 Jet Con vection & Grill 900W E R-952M MICROWAVE OVEN WITH GRILL AND CONVECTION OPERATION MANUAL 900W (IEC 705) CONTENTS Contents . . 3 Safety: Important Safety Instructions . . 19-23 Cooking Advice: Suitable Cookware . . 24-25 Food Handling & Preparation . [. . . ] NOTE: Use the MORE (v) key for beef/lamb which is well done and the LESS (w) key for meat which is rare. It is not possible to use the LESS (w) key for pork. 3 ROAST POULTRY 1. 2 - 3. 6 kg · Place the poultry breast-side down, in a flan dish on the low rack. · Turn over when the oven indicates. · After cooking, wrap in foil and leave poultry to stand for 10 minutes. NOTE: It is not possible to use LESS (w) for poultry. 4 PORK/LAMB CHOPS 0. 2 - 1. 0kg · Use the LESS (w) key for cooking lamb chops and small boneless pork chops. · Place the chops on the high rack. · Turn over when the oven indicates. · After cooking, stand, wrapped in foil for 2-3 minutes. · Place in a single layer in a large flan dish on the high rack. · After cooking, stand for 2-3 minutes before serving. NOTE: Use the MORE (v) key for frozen crispy crumb foods. 5 CRISPY CRUMB FOODS 0. 1 - 0. 4 kg 6 OVEN READY PIZZA 0. 2 - 0. 8 kg · Place either directly on the high rack. · After cooking, stand for 2-3 minutes before serving. NOTE: Use the MORE (v) key for deep pan pizzas. Filled crust pizzas should be cooked on standard. 7 0. 3 - 0. 8 kg CHILLED READY MEALS · For one section containers, use a skewer to pierce the film covering the food in five places. For two section containers, pierce as follows: or or ¨ ¨ meat rice/pasta ¨ meat rice/pasta ie pierce meat/main portion 3 times, and the rice/pasta portion twice. NOTE: Use the MORE (v) key for all non-stirrable food. It is not possible to use the LESS ( w ) key for this menu. · Stir the food as the oven instructs: for non-stirrable foods, such as lasagne, the oven will not stop during cooking as it is not necessary to stir. · After cooking stand for 2-3 minutes before serving. 16 ¨ AUTO COOK CHART AUTO COOK CHART MENU NO. 8 MENU WEIGHT RANGE COOKING PROCEDURE · For one section containers, use a skewer to pierce the film covering the food in five places. For two section containers, pierce as follows: or 0. 3 g - 0. 8kg FROZEN READY MEALS or ¨ ¨ ie pierce meat/main portion 3 times, and the rice/pasta portion twice. For food contained in bags, pierce meat portion 5 times on each side, for rice/pasta pierce 5 times on one side only, (where rice/pasta portion bags come already perforated do not pierce further). NOTE: For frozen meals contained in two bags, remove the rice/pasta portion when the oven indicates "STIR" halfway through cooking. [. . . ] SHARP declines any liability for damages caused by improper use. 3 This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. [. . . ]