User manual SHARP R959MA TENTATIVE

[. . . ] OPERATION MANUAL with COOKBOOK This file without cookbook page 37-95 R-959M-A R-959M-A / R-98STM-AA MICROWAVE OVEN with GRILL and CONVECTION 900W (IEC 60705) R-959M-A. indd A 7/6/09 3:30:04 PM OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: www. sharp. co. uk/customersupport Customers without Internet access may telephone: 08705 274277 (9am - 5pm) (01) 676 0648 (from Ireland) A. Information on Disposal for Users (private households) 1. [. . . ] NOTES: · If the DOWN ( ) WEIGHT key is pressed the display will count down from the highest weight range, each time the key is pressed. · If the UP ( ) WEIGHT key is pressed the display will count up from the lowest weight range, each time the key is pressed. · You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed. · You can select the menu by holding down or pressing the AUTOCOOK key until the desired menu is displayed. Enter the weight by pressing the WEIGHT UP key 3 times. Press the START key once to start cooking. x1 The display will count down through the cooking time. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. 21 R-959M-A. indd 21 7/6/09 3:30:09 PM AUTOCOOK AUTOCOOK CHART MENU AUTOCOOK 1 Chilled Ready Meals Stirrable: e. g. Spaghetti bolognese, Beef stew Non-stirrable: e. g. Lasagne, Cottage pie AUTOCOOK 2 Frozen Ready Meals Stirrable: e. g. Spaghetti bolognese, Beef stew Non-stirrable: e. g. Lasagne, Cottage pie AUTOCOOK 3 Crispy Crumb Foods Chilled & Frozen e. g. Fish fingers, Chicken nuggets, Chicken escalopes AUTOCOOK 4 Oven Ready Pizza WEIGHT RANGE 0. 30kg - 0. 80kg COOKING PROCEDURE · See and follow the IMPORTANT NOTE FOR READY MEALS on page 23. · For one section containers use a skewer to pierce film in 5 places. · For two section containers, pierce using a skewer. Pierce meat/main section 3 times and rice/pasta section twice. · For food contained in bag(s), pierce 5 times on one side. · Where bags come already perforated, do not pierce. · Stir, if possible, when the audible signal sounds. · After cooking, leave to stand for 2 minutes before serving. NOTES: · For stirrable foods, including food in bags, stir or manipulate contents when the audible signal sounds. · For non-stirrable foods, press the MORE key. [. . . ] · Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product. · Carriage costs to or from the repair centre. No person has any authority to vary the terms or conditions of this guarantee. [. . . ]