User manual SHARP R11-A

[. . . ] When using the square shelf follow the notes below to prevent them slipping out: · Do not place container with food weighing more than 5 kg on the square shelf. Ensure that the square shelf is in the correct position and does not rattle. When removing the food, pull the square shelf until it is slightly locked, and then remove the food. [. . . ] LEEK TART Total Cooking Time: 27-33 minutes Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 150 g Wholemeal flour 120 g Rye flour (type 1150) (you can use normal flour type 405 instead) 4 tsp. 100 g Grated cheese Preparation This recipe makes approx. Place the flour in a bowl and make a well in the centre. Cover the dough with heat-resistant film or a damp tea-cloth and allow it to rise. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Season to taste and cover with the desired topping. After preheating, place the square tin on lower level runner and cook. Stop the oven after 14 minutes and rotate the square tin by 180 degrees, then press "Start". Cut the turkey breast into similar sized pieces (9) Utensils: Square tin and place on the square tin. Mix together the dried onion soup with the Ingredients cream (don't add water). add the sliced 1000 g Turkey breast (9 pieces) mushrooms. Pour over the meat and finally cover 1 bag Onion soup mixture (dried, 1 bag for 750 ml) with the cheese slices. Place the square tin on lower level runner in the 200 g Mushrooms, sliced oven and cook for 26-28 minutes on 9 slices Processed cheese CONVECTION 200° C. [. . . ] Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 18-20 minutes on CONVECTION 180° C. After half of cooking time rotate the square tin by 180 degrees and press "Start" for the remaining cooking time. [. . . ]