User manual SIEMENS BI630CNS1
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Manual abstract: user guide SIEMENS BI630CNS1
Detailed instructions for use are in the User's Guide.
[. . . ] Always use oven gloves to remove accessories or ovenware from the cooking compartment. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Do electric any high-pressure cleaners or steam cleaners, which can result in an electric shock. [. . . ] It takes approximately 15-25 minutes to preheat dinnerware for 6 people. 12
Settings table and tips Removing ovenware Remove ovenware from the drawer using oven gloves or an oven cloth. It is recommended that you do not keep food warm for longer than an hour. Suitable foods: The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Keeping food warm
Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot drawer. JSettings table and tips
sp i t dna e l ba t sgn i t eS
The table lists the various uses of your warming drawer. Cream cakes, butter, sausages, cheese Proving (covering) yeast dough Thawing frozen foods, e. Cooked meat Keeping food warm Keeping drinks warm Keeping flatbreads warm, e. Crumbles, muffins Melting blocks of chocolate or couverture chocolate Melting gelatin Preheating cutlery Note antauen abdecken antauen Preheating crockery, covering food Preheating crockery, covering food e. Espresso cups Covering crockery Preheating crockery, covering food Preheating crockery, covering drinks Preheating crockery, covering food Preheating crockery, covering food Preheating crockery, reducing liquids Open, approx. 20 minutes Not suitable for cups and glasses
Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Suitable ovenware: Use ovenware made out of glass, porcelain or ceramic and with a lid, e. Put the ovenware with the meat back in the warning drawer and complete the cooking. 13
Cleaning Meat that has been slow-cooked is not as hot as meat that has been cooked conventionally. Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. This particular cooking method always leaves the inside of the meat medium rare. Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Meal Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium-sized pieces of meat Fillet (400-800g) Saddle of lamb (approx. [. . . ] E number and FD number
When calling us, please give the full product number (E no. The rating plate bearing these numbers can be found when you open the appliance door. Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. [. . . ]
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